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12 Easy Air Fryer Cookie Recipes

The air fryer has taken the culinary world by storm, and for good reason! This compact kitchen appliance is not only great for making crispy snacks but also for baking delightful cookies with minimal effort. If you’re looking to satisfy your sweet tooth without the fuss of traditional baking methods, we have compiled a list of 12 easy air fryer cookie recipes that you can whip up in a jiffy. Whether you’re a baking novice or a seasoned pro, these recipes are sure to impress.

1. Classic Air Fryer Chocolate Chip Cookies

Ingredients:

• 100g unsalted butter, softened
• 75g brown sugar
• 50g caster sugar
• 1 tsp vanilla extract
• 1 egg
• 175g plain flour
• 1/2 tsp bicarbonate of soda
• 100g chocolate chips

Instructions:

1. In a bowl, cream together the butter and sugars until light and fluffy.
2. Beat in the egg and vanilla extract.
3. Gradually add the flour and bicarbonate of soda, mixing until combined.
4. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions onto parchment paper.
6. Preheat the air fryer to 160°C and cook for 8-10 minutes.

2. Peanut Butter Cookies

Ingredients:

• 100g peanut butter
• 75g brown sugar
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix together the peanut butter, sugar, egg, and vanilla until smooth.
2. Roll the mixture into balls and place them on parchment paper, flattening them slightly.
3. Air fry at 160°C for 8 minutes until golden.

3. Oatmeal Raisin Cookies

Ingredients:

• 100g rolled oats
• 75g flour
• 75g butter, softened
• 100g brown sugar
• 1 egg
• 1 tsp cinnamon
• 50g raisins

Instructions:

1. Cream the butter and sugar together and mix in the egg.
2. Stir in oats, flour, cinnamon, and raisins.
3. Form balls and flatten slightly on parchment paper.
4. Air fry at 160°C for 10-12 minutes until cooked through.

4. Double Chocolate Chip Cookies

Ingredients:

• 100g unsalted butter, softened
• 100g brown sugar
• 1 egg
• 150g plain flour
• 50g cocoa powder
• 1/2 tsp baking powder
• 100g chocolate chips

Instructions:

1. Cream together the butter and sugar.
2. Beat in the egg, then add flour, cocoa powder, and baking powder.
3. Fold in chocolate chips.
4. Form into small balls and air fry at 160°C for 8-10 minutes.

5. Lemon Sugar Cookies

Ingredients:

• 100g unsalted butter, softened
• 100g sugar
• Zest of 1 lemon
• 1 egg
• 150g plain flour
• 1/2 tsp baking powder
• 1 tbsp lemon juice

Instructions:

1. Cream butter, sugar, and lemon zest. Mix in the egg and lemon juice.
2. Combine flour and baking powder in another bowl and gradually add to the wet mixture.
3. Form dough balls and slightly flatten them before air frying at 160°C for 8 minutes.

6. Almond Joy Cookies

Ingredients:

• 100g almond flour
• 75g brown sugar
• 1 egg
• 50g unsweetened shredded coconut
• 50g chocolate chips
• 50g whole almonds

Instructions:

1. Mix all ingredients in a bowl until combined.
2. Form small balls, placing an almond on top of each before air frying at 160°C for 10 minutes.

7. Snickerdoodle Cookies

Ingredients:

• 100g unsalted butter, softened
• 100g sugar
• 1 egg
• 150g plain flour
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 50g sugar (for rolling)

Instructions:

1. Cream together butter and sugar, then add the egg.
2. Mix in flour, baking powder, and cinnamon.
3. Roll into balls, coat in sugar, and air fry at 160°C for about 10 minutes.

8. White Chocolate Macadamia Nut Cookies

Ingredients:

• 100g unsalted butter, softened
• 75g brown sugar
• 50g caster sugar
• 1 egg
• 175g plain flour
• 1/2 tsp baking soda
• 100g white chocolate chips
• 50g macadamia nuts, roughly chopped

Instructions:

1. Beat butter, sugars, and egg together.
2. Combine flour and baking soda, then mix in.
3. Fold in chocolate and nuts.
4. Form dough balls and air fry at 160°C for 8-10 minutes.

9. Pumpkin Spice Cookies

Ingredients:

• 100g pumpkin puree
• 75g sugar
• 50g butter, softened
• 150g plain flour
• 1/2 tsp baking powder
• 1 tsp pumpkin pie spice

Instructions:

1. In a bowl, mix all ingredients to form a dough.
2. Drop spoonfuls onto parchment paper and air fry at 160°C for about 10-12 minutes.

10. Coconut Macaroons

Ingredients:

• 200g shredded coconut
• 100g condensed milk
• 1 tsp vanilla extract
• 2 egg whites

Instructions:

1. Preheat air fryer to 160°C.
2. Mix coconut, condensed milk, and vanilla in a bowl.
3. Whip egg whites until soft peaks form, then fold in.
4. Drop spoonfuls onto parchment and cook for 10 minutes.

11. Sugar Cookies

Ingredients:

• 100g unsalted butter, softened
• 100g sugar
• 1 egg
• 1 tsp vanilla extract
• 200g plain flour
• 1/2 tsp baking powder

Instructions:

1. Cream together butter and sugar until light.
2. Mix in the egg and vanilla.
3. Combine flour and baking powder in a separate bowl, then fold in.
4. Roll into ball shapes and air fry at 160°C for 8 minutes.

12. S’mores Cookies

Ingredients:

• 100g biscuit crumbs (digestives work well)
• 50g flour
• 75g butter, softened
• 75g brown sugar
• 1 egg
• 50g mini marshmallows
• 50g chocolate chips

Instructions:

1. Combine all ingredients in a bowl until mixed thoroughly.
2. Form into cookie shapes and place on parchment paper.
3. Air fry at 160°C for about 10-12 minutes.

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With these 12 easy air fryer cookie recipes, you’ll never have to worry about last-minute dessert dilemmas again. Each recipe is straightforward and quick, ensuring that you can enjoy freshly baked cookies without the need for an oven. So grab your air fryer, gather your ingredients, and indulge in some delightful homemade treats! Happy baking!

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