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27 Best Things to Do with Roasted Garlic

Roasted garlic, with its sweet and mellow flavour, transforms dishes into culinary delights. This versatile ingredient is not only delicious but also brings depth to a variety of recipes. Here, we explore 27 of the best things to do with roasted garlic, making it the star of your kitchen.

1. Spread on Bread

One of the simplest pleasures is to spread roasted garlic on warm, crusty bread. The creamy consistency and rich flavour make it an irresistible starter.

2. Add to Mashed Potatoes

Incorporating roasted garlic into mashed potatoes elevates this classic comfort food. It adds a rich, subtle sweetness that will leave your guests wanting more.

3. Pasta Sauce

Blend roasted garlic into your favourite pasta sauce—be it tomato-based or cream—to offer a depth of flavour that is simply unmatched.

4. Flavour Soup

Stir roasted garlic into soups, particularly creamy ones like potato or butternut squash. It adds a wonderful umami note that enhances the overall taste.

5. Salad Dressing

Whisk roasted garlic into vinaigrettes for salads. It adds a warmth that pairs wonderfully with fresh greens and roasted vegetables.

6. In Hummus

Blend roasted garlic into hummus for a unique twist on the traditional dip. Its sweetness complements the chickpeas beautifully.

7. Infused Oil

Create your own garlic-infused oil by blending roasted garlic with olive oil. Drizzle it over salads or use it as a dip for bread.

8. Pizza Topping

Mash roasted garlic and spread it over pizza bases before adding your toppings. It imparts an irresistible flavour that enhances the entire pie.

9. Garlic Butter

Mix roasted garlic with softened butter to create a luxurious garlic butter. Spread it on baguettes or use it for basting grilled meats.

10. Enhance Stir-Fries

Add roasted garlic to your stir-fries for an extra punch. It works particularly well with vegetables and protein, bringing everything together.

11. Dip for Vegetables

Serve roasted garlic as a dip alongside crunchy vegetables. Mix it with Greek yoghurt or cream cheese for a creamy and delectable snack.

12. In Risotto

Incorporate roasted garlic into risotto for an added layer of flavour. It pairs well with creamy textures and hearty grains.

13. Flavour Roasted Vegetables

Toss roasted vegetables in smashed garlic for an extra dimension of flavour. The sweetness of the garlic complements the natural sugars in the vegetables.

14. Savoury Muffins

Add roasted garlic to savoury muffins or bread. It brings a delightful surprise that makes these baked goods even more enjoyable.

15. Devilled Eggs

Mash roasted garlic into the filling of devilled eggs for a gourmet twist on this classic party snack. It adds both richness and flavour depth.

16. Filling for Stuffed Chicken

Mix roasted garlic with cream cheese or goat cheese, and use it as a filling for stuffed chicken breasts. This guarantees moist and flavourful meat.

17. In Quiche

Incorporate roasted garlic into quiche for a sophisticated touch. It pairs wonderfully with cheese and assorted vegetables.

18. Flavour Meat Marinade

Roasted garlic can enhance any meat marinade. Blend it with herbs, olive oil, and vinegar for a robust flavour profile.

19. Pair with Cheese

Serve roasted garlic with a cheese platter for a fantastic pairing. It complements creamy cheeses beautifully and adds a unique touch.

20. Savoury Pancakes

Mix roasted garlic into the batter of savoury pancakes or crêpes. They can be served with cheese, ham, or other fillings for a delightful brunch.

21. In Pot Pies

Add roasted garlic to the filling of pot pies for added depth of flavour. It pairs excellently with meats and vegetables alike.

22. Confit

Make roasted garlic confit by cooking it slowly in olive oil until tender. Use it as a spread or flavour enhancer in various dishes.

23. As a Pizza Base

Mix roasted garlic into the dough when making pizza bases. This infuses the crust with a subtle yet delicious garlic flavour.

24. In Sushi Rolls

For a unique twist on sushi, incorporate roasted garlic into your rice mixture. It adds a surprising taste to traditional sushi rolls.

25. Topping for Polenta

Serve roasted garlic atop creamy polenta to enhance its flavour and create an extraordinary dish that’s comforting and delicious.

26. In Grain Bowls

Mix roasted garlic into grain bowls, such as quinoa or farro. It adds a delightful depth to mixed vegetables and protein sources.

27. Elevate Sweet Dishes

Intrigued? A hint of roasted garlic can actually work well in sweet dishes, such as roasted garlic in chocolate desserts, adding complexity and a touch of surprise.

Conclusion

Roasted garlic is much more than a simple seasoning; it’s an ingredient that can transform your culinary creations. Whether spread on bread or incorporated into sophisticated dishes, its versatility knows no bounds. Embrace the sweet, mellow flavour of roasted garlic and explore these delightful ways to incorporate it into your cooking. Your taste buds will thank you!

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