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Air Fryer Roast Beef: A Delicious 30-Minute Recipe

Roast beef is a classic dish that has long been a favourite in British households, often reserved for special occasions or Sunday lunches. However, with the advent of air fryers, you can enjoy juicy and tender roast beef much more frequently and in a fraction of the time. In this article, we’ll guide you through a simple 30-minute recipe for air fryer roast beef that will leave your taste buds singing.

Why Choose Air Fryer Roast Beef?

The air fryer is not just a trendy kitchen appliance; it’s a game changer. It cooks food by circulating hot air, which means you can achieve a lovely crisp exterior while keeping the inside moist and tender. Using an air fryer for roast beef also saves significant cooking time compared to traditional methods, making it perfect for midweek dinners or last-minute guests.

Ingredients

For this quick and easy air fryer roast beef recipe, you will need:

• 700g (1.5 lbs) beef joint (such as sirloin, ribeye, or top rump)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or fresh if preferred)
• 1 teaspoon dried thyme
• Optional: 1 teaspoon mustard powder for added flavour

Optional Sauce:

• Gravy or horseradish sauce for serving

Equipment Needed

• Air fryer
• Meat thermometer
• Cooking brush
• Aluminium foil (optional)

Recipe Steps

Step 1: Prepare the Beef

Start by removing the beef joint from the refrigerator approximately 30 minutes before cooking to bring it to room temperature. This ensures even cooking. Pat the meat dry with kitchen paper to enhance the crispy exterior.

Step 2: Season the Meat

In a small bowl, mix the olive oil, salt, pepper, garlic powder, rosemary, thyme, and mustard powder (if using). Rub the mixture generously over the entire surface of the beef joint, ensuring an even coating.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating is essential for achieving that delicious roast crust.

Step 4: Cook the Roast Beef

Place the seasoned beef joint in the air fryer basket. Cook at 200°C (390°F) for 20 minutes for medium-rare beef. Adjust the time if you prefer your beef more well done or rare—approximately 15 minutes for rare, 20 for medium-rare, and up to 25-30 minutes for medium-well to well done.

Step 5: Check for Doneness

Using a meat thermometer, check the internal temperature:

• Rare: 50°C (125°F)
• Medium-Rare: 55°C (130°F)
• Medium: 60°C (140°F)
• Well Done: 70°C (160°F)

Once the desired temperature is reached, remove the roast from the air fryer and cover it loosely with aluminium foil. Allow it to rest for about 5-10 minutes. Resting is crucial, as it lets the juices redistribute, resulting in a more tender and flavourful roast.

Step 6: Serve

Slice the roast beef against the grain and serve with your choice of sides, such as roasted vegetables, Yorkshire puddings, or a hearty mash. Don’t forget to prepare some gravy or horseradish sauce for that classic touch.

Conclusion

With this quick and easy air fryer roast beef recipe, you can enjoy a delicious, tender roast in just 30 minutes. The air fryer not only cuts down cooking time but also results in an incredibly succulent dish packed with flavour. Whether for an everyday meal or a special occasion, this air fryer roast beef recipe is sure to impress. Dig in and enjoy your perfectly cooked roast!

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