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Air Fryer Ground Beef Kebabs Recipe

If you’re looking for a quick and delicious way to enjoy a meal, ground beef kebabs made in an air fryer are an excellent option. This recipe is not only straightforward but also allows for a range of flavours that will tantalise your taste buds. Perfect for a hearty dinner or a casual gathering, these kebabs are sure to impress.

Ingredients

For this recipe, you will need:

• 500g of ground beef (mince)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp of ground cumin
• 1 tsp of smoked paprika
• 1/2 tsp of dried oregano
• Salt and black pepper, to taste
• 1/2 tsp of chilli flakes (optional, for a bit of heat)
• Fresh parsley, finely chopped (for garnish)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Instructions

1. Prepare the Marinade:
   Start by mixing the ground beef with the chopped onion, minced garlic, cumin, smoked paprika, oregano, salt, pepper, and chilli flakes in a large bowl. Use your hands to combine the ingredients thoroughly until well integrated.

2. Shape the Kebabs:
   Divide the meat mixture into equal portions, approximately the size of a golf ball. Roll each portion into a sausage shape around the skewer, pressing firmly to ensure the meat adheres to the skewer. Aim for a uniform thickness to ensure even cooking.

3. Preheat the Air Fryer:
   Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is crucial for achieving a lovely, crisp exterior on your kebabs.

4. Cook the Kebabs:
   Place the skewers in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches, depending on the size of your air fryer. Cook for approximately 10-12 minutes, turning halfway through to ensure even browning. The kebabs should be well-cooked and have a lovely golden colour.

5. Garnish and Serve:
   Once the kebabs are cooked, remove them from the air fryer and let them rest for a few minutes. Garnish with freshly chopped parsley. Serve your delicious air fryer kebabs with sides of your choice, such as a fresh salad, rice, or warm pita bread, along with sauces like tzatziki or hummus.

Tips for Perfect Kebabs

• Add Variety: Feel free to mix in chopped vegetables or herbs to the meat mixture for added flavour and texture. Diced bell peppers, courgette, or fresh mint can be delightful additions.
• Adjust Spices: Tailor the seasoning to your preference. If you enjoy spices, consider adding a pinch of cayenne pepper or using a different spice blend.
• Check Doneness: To ensure the kebabs are thoroughly cooked, use a meat thermometer. Ground beef should reach an internal temperature of 70°C (160°F).

Conclusion

These air fryer ground beef kebabs are a fantastic meal that combines convenience with flavour. Ideal for busy weeknights or entertaining guests, they are both satisfying and healthy, thanks to the air frying method. With minimal fuss, you can create a dish that’s bursting with flavour and sure to become a family favourite. Enjoy your kebabs with your preferred side dishes and sauces, and soak in the compliments from your delighted diners!

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