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Easy Air Fryer Pork Belly Bites – Crispy & Delicious!

If you’re looking for a simple yet indulgent treat, look no further than air fryer pork belly bites. With their crispy exterior and succulent centre, these little morsels are sure to impress anyone at your dinner table or during a casual gathering. Not only are they remarkably easy to prepare, but the air fryer makes them healthier without compromising on flavour. Let’s dive into how to create these delectable bites in no time.

Why Use an Air Fryer?

Air fryers have revolutionised the way we cook, allowing us to achieve that coveted crispiness without the need for excessive oil. This cooking method retains the juiciness of the pork belly while ensuring the skin is delightfully crunchy, making it a popular choice for home cooks. Plus, the convenience of an air fryer means you can whip up a batch of pork belly bites in about 30 minutes!

Ingredients

To make these easy air fryer pork belly bites, you’ll need:

• 500g pork belly (skin on, preferably)
• 1 tbsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (or any seasoning of your choice)
• Optional: A drizzle of honey or maple syrup for a touch of sweetness

Instructions

Step 1: Prepare the Pork Belly

Begin by preheating your air fryer to 200°C (about 400°F). While it heats up, prepare the pork belly. If the pork belly is not already cut into bite-sized pieces, chop it into squares, ensuring each piece has a good amount of skin for that crispy finish.

Next, pat the pork belly pieces dry with kitchen paper. This step is crucial, as moisture can prevent the skin from crisping up nicely.

Step 2: Season the Pork

In a mixing bowl, combine the salt, black pepper, garlic powder, and smoked paprika. Toss the pork belly pieces in this seasoning until they are evenly coated. If you’re opting for a hint of sweetness, drizzle a small amount of honey or maple syrup over the seasoned pork and toss again.

Step 3: Air Fry the pork belly bites

Arrange the seasoned pork belly bites in a single layer in the air fryer basket. It’s important not to overcrowd the basket, as this can hinder the cooking process and affect crispiness. If necessary, cook in batches.

Air fry the pork belly bites for 20-25 minutes, turning them halfway through to ensure they cook evenly. Keep an eye on them, as cooking times may vary depending on your specific air fryer model. You want them to achieve a golden-brown colour and a crisp texture.

Step 4: Serve & Enjoy!

Once the pork belly bites are cooked to perfection, carefully remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender.

Serve these delicious morsels as a starter, main, or a delightful snack. They pair wonderfully with a variety of dipping sauces, such as a spicy aioli, a tangy barbecue, or even a classic sweet chilli sauce. Garnishing with fresh herbs, like chopped parsley or coriander, can add a vibrant touch to the dish.

Tips for Perfect Pork Belly Bites

1. Choose Quality Meat: Opt for good quality pork belly to ensure the best flavour and texture.

2. Adjust Seasoning: Feel free to customise the seasoning according to your taste preferences. Adding herbs like rosemary or thyme can enhance the taste beautifully.

3. Monitor Cooking Time: Since air fryers vary in performance, keep an eye on your pork belly bites to make sure they don’t overcook.

4. Storage: Leftover pork belly bites can be stored in an airtight container in the fridge for up to three days. They can be reheated in the air fryer for a few minutes to regain their crunch.

Conclusion

Easy air fryer pork belly bites are a game-changer in the kitchen, offering a quick and satisfying way to enjoy this rich and flavourful cut of meat. With just a few simple ingredients and minimal effort, you can serve up a crunchy, juicy delight that will undoubtedly become a favourite among family and friends. So grab your air fryer, and get ready to enjoy this remarkable dish in no time!

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