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Air Fryer Egg and Cheese Toast: A Quick and Delicious Breakfast Option

In a world where convenience and flavour often clash in our breakfast choices, the advent of the air fryer has revolutionised our morning routines. One such delightful dish that exemplifies this marriage of speed and taste is the Air Fryer Egg and Cheese Toast. This simple yet satisfying meal is not only easy to prepare but also offers a nutritious start to your day.

The Appeal of the Air Fryer

The air fryer has gained immense popularity in recent years, and for good reason. It allows you to enjoy that crispy, fried texture without the excessive use of oil. This kitchen appliance circulates hot air around the food, ensuring it cooks evenly and quickly. The result? Deliciously crispy meals in a fraction of the time it would take in a traditional oven.

Ingredients You’ll Need

To make an Air Fryer Egg and Cheese Toast, you will need the following ingredients:

• Thick slices of bread (sourdough, wholemeal, or your choice)
• Eggs (one for each slice of toast)
• Cheese (cheddar, mozzarella, or your favourite melting cheese)
• Salt and pepper, to taste
• Butter or oil (optional)
• Fresh herbs (such as chives or parsley, optional for garnish)

Method

1. Prepare the Bread: Start by preheating your air fryer to 180°C (350°F). While it heats, lightly butter or drizzle a bit of oil on one side of each slice of bread. This step is optional but adds a delicious flavour and helps achieve that golden-brown finish.

2. Add the Cheese: Place a slice of cheese on the unbuttered side of the bread. Feel free to be generous with the cheese, as it will melt beautifully in the air fryer.

3. Crack the Egg: Carefully crack an egg onto the cheese. If you’re concerned about spills, you can crack the egg into a small bowl first and then transfer it to the toast.

4. Season: Sprinkle with salt and pepper to taste. You can also add some fresh herbs for an extra burst of flavour.

5. Air Fry: Place the prepared toast in the air fryer basket. Cook for about 6-8 minutes, or until the egg is fully cooked to your liking and the cheese is wonderfully melty.

6. Serve: Once cooked, remove the toast from the air fryer carefully as the basket can be hot. Optionally, sprinkle more fresh herbs on top before serving, and enjoy immediately for that soft, gooey goodness!

Variations to Try

One of the best aspects of the Air Fryer Egg and Cheese Toast is its versatility. Here are a few variations to inspire you:

• Veggie Delight: Layer on some sautéed spinach, tomatoes, or mushrooms before adding the egg for a healthy twist.
• Spicy Kick: Add a dash of hot sauce or some sliced jalapeños for those who prefer a bit of heat in their breakfast.
• Sweet Alternative: For a sweeter breakfast, swap the cheese and egg for peanut butter and banana, or a mix of ricotta and honey.

Conclusion

The Air Fryer Egg and Cheese Toast is not just a breakfast; it’s an experience brimming with flavour and convenience. Whether you’re rushing to work or enjoying a leisurely morning at home, this dish can be tailored to suit your taste and is sure to please. Embrace the air fryer’s potential and elevate your breakfast game with this simple recipe. Once you try it, you might just find yourself making it part of your regular morning routine!

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