Image Source from awinograde0111

Juicy Garlic Pork Stir-Fry: A Savoury Delight for Any Occasion

When it comes to quick, delicious meals that pack a punch of flavour, stir-fries are hard to beat. Among the myriad of stir-fry options available, the Juicy Garlic Pork Stir-Fry stands out as a firm favourite. Combining tender cuts of pork, crisp vegetables, and a rich garlic sauce, this dish is not only easy to prepare but also bursting with vibrant flavours that will tantalise your taste buds.

Ingredients

To create this delectable dish, you will need the following ingredients:

For the Pork Marinade:

• 500g pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornflour
• 1 tablespoon vegetable oil

For the Stir-Fry:

• 2 tablespoons vegetable oil (for cooking)
• 4 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 100g sugar snap peas
• 2 spring onions, chopped
• Sesame seeds (for garnish)

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Preparation

Step 1: Marinate the Pork

Begin by marinating the sliced pork to enhance its flavour and tenderness. In a bowl, combine the pork with soy sauce, oyster sauce, cornflour, and a tablespoon of vegetable oil. Mix well to ensure each piece is coated. Cover the bowl and leave it to marinate for at least 30 minutes, or if time allows, refrigerate it for a couple of hours or overnight for maximum flavour absorption.

Step 2: Prepare the Sauce

In a separate bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Set this aside as it will be added to the stir-fry later for a burst of flavour.

Step 3: Cook the Pork

Heat a large wok or frying pan over high heat and add two tablespoons of vegetable oil. Once the oil is shimmering, add the marinated pork in a single layer. Stir-fry the pork for about 3-4 minutes, or until it is cooked through and nicely browned. Remove the pork from the pan and set it aside.

Step 4: Stir-Fry the Vegetables

In the same pan, add a little more oil if necessary, and toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Then, add the sliced bell peppers, onion, and sugar snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender yet still crisp.

Step 5: Combine and Serve

Return the cooked pork to the pan, and pour in the prepared sauce. Stir everything together for an additional 2 minutes, ensuring that the pork and vegetables are well-coated in the sauce. Add the chopped spring onions just before serving for an extra crunch.

Step 6: Garnish and Enjoy

Serve the Juicy Garlic Pork Stir-Fry hot, garnished with a sprinkle of sesame seeds. This dish pairs wonderfully with steamed jasmine rice or egg noodles, making for a hearty meal that is sure to satisfy.

Conclusion

The Juicy Garlic Pork Stir-Fry is a versatile dish that can be adapted to include various vegetables or even switched up with different protein sources like chicken or tofu. Its quick preparation time makes it an ideal option for busy weeknights, while its enticing flavours make it perfect for entertaining guests. So, why not give this recipe a try? You’re sure to impress family and friends alike with this scrumptious, homemade stir-fry that’s bursting with delightful garlic goodness. Happy cooking!

No items listed in the response.