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Philly Cheesesteak Stuffed Mushrooms

If you’re a fan of both mushrooms and the iconic Philly cheesesteak, then you’re in for a treat! Philly Cheesesteak Stuffed Mushrooms combine the hearty flavours of a classic cheesesteak with the earthy, umami notes of mushrooms. This mouth-watering twist on a beloved sandwich makes for an excellent appetiser or snack that’s sure to impress your family and friends.

A Brief Background on the Philly Cheesesteak

Originating from the streets of Philadelphia in the early 20th century, the cheesesteak has become a beloved American classic. Traditionally made with thinly sliced beefsteak, melted cheese, and served in a hoagie roll, its simplicity and flavour have garnered a loyal following. By stuffing mushrooms with this delectable filling, you can create a bite-sized version that captures all the essence of that famous sandwich without the carbs of the bread.

Ingredients

To whip up a batch of Philly Cheesesteak Stuffed Mushrooms, you will need the following ingredients:

• 12 large button or portobello mushrooms – Ensure they are clean and stems removed to create space for your filling.
• 250g thinly sliced beef steak – You can use ribeye or sirloin for optimal flavour and tenderness.
• 1 medium onion – Finely chopped.
• 1 bell pepper – Any colour, also finely chopped.
• 150g cream cheese – Soften it for easier mixing.
• 150g provolone cheese or Cheddar cheese – Grated.
• Salt and pepper – To taste.
• Olive oil – For cooking and drizzling.
• Fresh parsley – Chopped, for garnish.

Instructions

1. Prepare the Mushrooms: Preheat your oven to 180°C (350°F). Carefully remove the stems from the mushrooms and set them aside. You can finely chop the stems and add them to the filling for extra flavour.

2. Cook the Filling: In a large frying pan, heat a splash of olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they soften, about 5 minutes. Next, add the thinly sliced beef to the pan, cooking until it’s browned and cooked through. Season generously with salt and pepper. Finally, stir in the chopped mushroom stems and cook for another couple of minutes.

3. Mix in the Cheese: Remove the pan from heat and allow it to cool slightly. Once cooled, fold in the cream cheese and half of the grated cheese until well combined. The warmth from the beef mixture will help to soften the cream cheese, making it easier to blend.

4. Stuff the Mushrooms: Using a spoon, carefully fill each mushroom cap with the cheesesteak mixture. Pack it in well; a generous amount of filling is key to getting that delicious bite.

5. Top with Cheese: Place the stuffed mushrooms on a baking tray lined with parchment paper. Sprinkle the remaining grated cheese generously over the top of each stuffed mushroom.

6. Bake: Drizzle a little olive oil over the mushrooms and bake them in the preheated oven for about 20–25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

7. Garnish and Serve: Once cooked, remove the mushrooms from the oven and sprinkle with fresh parsley for a burst of colour. Serve them warm as a delightful finger food or appetiser at your next gathering.

Conclusion

Philly Cheesesteak Stuffed Mushrooms are a fantastic way to enjoy a classic sandwich in a new, fun format. With their savoury filling and cheesy topping, these mushroom bites pack a flavour punch that is both satisfying and indulgent. Whether you’re throwing a party, enjoying a quiet night in, or looking for a crowd-pleasing dish, these stuffed mushrooms are sure to be a hit. Give them a try, and you might just find a new favourite recipe to add to your repertoire!

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