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Crispy Air Fryer Crab Cakes: A Delightful British Treat

Crab cakes are a beloved delicacy and a staple in many coastal cuisines around the world. Their tender, flaky interior and crisp exterior make for a delightful combination that elevates any dining experience. While traditional frying can add a delicious crunch, using an air fryer simplifies the cooking process and can yield a lighter dish without sacrificing flavour. Whether you’re preparing for a family meal, entertaining guests, or simply indulging in a bit of self-care, crispy air fryer crab cakes are a fantastic choice.

The Appeal of Air Frying

The air fryer is a revolutionary kitchen appliance that uses rapid air circulation to cook food evenly, producing a crisp texture with significantly less oil than traditional frying methods. This not only reduces calorie intake but also makes clean-up a breeze. The result? Perfectly golden brown crab cakes that are both crispy and healthy.

Ingredients

To prepare these delightful crab cakes, you’ll need the following ingredients:

• 250g fresh crab meat (or canned, drained and flaked)
• 1 egg, beaten
• 50g breadcrumbs (preferably panko for extra crunch)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon finely chopped fresh parsley (or coriander)
• 1 teaspoon lemon juice
• A pinch of salt and pepper
• Olive oil spray (for added crispiness)

Optional Additions

Feel free to personalise your crab cakes with additional ingredients. Some options include:

• Finely chopped spring onions
• Diced bell peppers
• A dash of hot sauce for a spicy kick
• Extra spices such as Old Bay seasoning for a classic touch

Method

1. Prepare the Mixture: In a mixing bowl, combine the crab meat, beaten egg, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and pepper. Gently mix until everything is well incorporated, taking care not to break up the crab meat too much.

2. Form the Cakes: Using your hands, form the mixture into cakes, approximately 5cm in diameter and about 1.5cm thick. You should be able to make around six cakes depending on the size. Place them on a plate, cover, and refrigerate for at least 30 minutes. This chilling time helps them hold their shape during cooking.

3. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F). This step is crucial for achieving that perfect crispiness.

4. Cook the Crab Cakes: Lightly spray the basket of the air fryer with olive oil to prevent sticking. Place the crab cakes in a single layer, ensuring there is some space between each cake for proper air circulation. Lightly spray the tops of the cakes with olive oil for added crispness.

5. Air Fry: Cook the crab cakes for about 10-12 minutes, turning them halfway through the cooking time. You’re looking for them to be golden brown and crispy on the outside.

6. Serve: Once cooked, carefully remove the crab cakes from the air fryer and serve them warm. They pair beautifully with a fresh salad, homemade tartar sauce, or a tangy lemon aioli.

A Perfect British Twist

These crispy air fryer crab cakes can easily be turned into a delightful British treat by serving them alongside some traditional accompaniments. Consider pairing them with a pea and mint purée or a sharp tartar sauce made with a splash of malt vinegar. You could also serve them in a soft bap for a delicious crab burger, topped with a dollop of curry mayonnaise for an unexpected twist.

Conclusion

Crispy air fryer crab cakes are not only easy to make but also versatile and delicious. This healthier take on a classic dish will satisfy cravings without the guilt. So, whether you’re hosting a dinner party or having a casual lunch, these crab cakes are sure to impress and tantalise the taste buds. Give them a try, and you may just find a new favourite recipe!