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Fried Macaroni and Cheese Bites: A Delightful Treat

Fried macaroni and cheese bites have become a popular snack and party food, offering a deliciously crunchy exterior that perfectly contrasts the creamy, cheesy filling. With their gooey centre and crispy coating, these little morsels are sure to please even the pickiest of eaters. In this article, we’ll guide you through creating this scrumptious culinary delight in your own kitchen.

Ingredients

For the Macaroni and Cheese:

• 200g elbow macaroni
• 40g butter
• 40g plain flour
• 500ml milk
• 200g cheddar cheese, grated (choose a good quality for richer flavour)
• 100g mozzarella cheese, grated
• Salt and pepper to taste
• A pinch of mustard powder (optional for added depth)
• A pinch of paprika (optional for a hint of spice)

For the Breading:

• 100g breadcrumbs (preferably panko for extra crunch)
• 1 large egg
• 50ml milk
• Optional: Seasoned flour (50g plain flour mixed with salt, pepper, and herbs)

For Frying:

• Vegetable oil (for frying)

Instructions

Step 1: Cook the Macaroni

Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the macaroni and set it aside.

Step 2: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Once melted, add the plain flour and whisk continuously to create a roux, cooking for about 1-2 minutes until it turns a light golden colour. Gradually pour in the milk, whisking vigorously to avoid lumps. Continue to cook for 5-7 minutes until the sauce thickens.

Reduce the heat, then stir in the grated cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, mustard powder, and paprika if using. Fold in the cooked macaroni until well combined. Transfer the mixture into a shallow dish and allow it to cool before placing it in the refrigerator for at least 2 hours, or until it firms up.

Step 3: Form the Bites

Once the macaroni and cheese mixture is chilled, use your hands to form bite-sized balls or squares, depending on your preference. Place them onto a tray lined with baking paper.

Step 4: Prepare the Breading Station

In one bowl, whisk together the egg and milk. In a separate bowl, place the seasoned flour (if using), and in a third bowl, add the breadcrumbs. Take each macaroni and cheese bite, first dredging it in the seasoned flour, then dipping it in the egg mixture, and finally coating it with breadcrumbs. Ensure each bite is evenly covered and press lightly to help the breadcrumbs adhere.

Step 5: Fry the Bites

In a deep frying pan or a heavy-bottomed pot, heat the vegetable oil to around 180°C (350°F). Carefully add a few of the breaded bites at a time, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking. Once done, remove the bites with a slotted spoon and place them on a plate lined with kitchen paper to drain excess oil.

Step 6: Serve

Serve the fried macaroni and cheese bites warm, with your choice of dipping sauces. Marinara, ranch, or even a simple garlic aioli make excellent accompaniments.

Conclusion

Fried macaroni and cheese bites are a fabulous addition to any gathering or a comforting snack at home. With a little patience and the right ingredients, you can create a dish that is as delightful to eat as it is to prepare. Not only will your friends and family be impressed by your culinary skills, but they’ll be clamouring for seconds of these heavenly bites! So gather your ingredients, roll up your sleeves, and enjoy a deliciously cheesy adventure in your kitchen.

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