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Air Fryer Breakfast Quesadilla: A Delicious Morning Treat

As the sun rises and the day beckons, there’s nothing quite like a hot, cheesy breakfast to kick-start your morning. Enter the air fryer breakfast quesadilla – a scrumptious twist on a classic that is both quick and easy to prepare. With the air fryer’s ability to create crispiness without excessive oil, you can indulge in a guilt-free breakfast treat that the whole family will love.

What is a Quesadilla?

A quesadilla is a traditional Mexican dish made of a tortilla filled with a variety of ingredients, such as cheese, meat, beans, and vegetables, then folded and cooked until the tortilla is golden and crispy. The air fryer takes this delightful dish to new heights by providing that perfect crunch while keeping it healthier than frying in oil.

Ingredients

To make an air fryer breakfast quesadilla, you’ll need the following ingredients:

• 2 large flour tortillas (or wholemeal for a healthier option)
• 1 cup grated cheese (cheddar, mozzarella, or a mix)
• 2 large eggs
• 1/2 cup cooked bacon (or sausage, or vegetarian alternative)
• 1/4 cup diced bell peppers (optional)
• 1/4 cup chopped onions (optional)
• Salt and pepper, to taste
• Fresh herbs (like coriander or chives) for garnish

Instructions

1. Prepare the Filling:
Begin by scrambling the eggs in a bowl. If you’re including onions and bell peppers, you can sauté them lightly in a pan until soft, or you can add them raw for a crunchier texture. Mix in your cooked bacon or sausage, and season with salt and pepper.

2. Assemble the Quesadilla:
Place one tortilla on a clean surface or plate. Spread half of the scrambled egg mixture over one half of the tortilla. Sprinkle a generous amount of cheese over the egg mixture, then fold the tortilla over to create a half-moon shape. Repeat the process with the second tortilla.

3. Air Fry the Quesadillas:
Preheat your air fryer to 180°C (350°F) for about 5 minutes. Lightly spray or brush the air fryer basket with a bit of oil to prevent sticking. Place one quesadilla inside the basket, ensuring it lays flat. Cook for 5-7 minutes, or until the tortilla is golden brown and the cheese has melted. Flip halfway through to ensure even cooking. Repeat with the second quesadilla.

4. Serve and Enjoy:
Once cooked, carefully remove the quesadillas from the air fryer. Allow them to rest for a minute before cutting them into wedges. Garnish with fresh herbs for an extra touch of flavour, and serve with salsa, guacamole, or sour cream on the side.

Tips for the Perfect Quesadilla

• Don’t Overfill: While it’s tempting to stuff your quesadilla with as many ingredients as possible, be mindful not to overfill. This can make it difficult to flip and can lead to a messy outcome.
• Experiment with Flavours: The beauty of quesadillas lies in their versatility. Feel free to experiment with different cheeses, vegetables, and proteins, adapting the recipe to suit your taste preferences.
• Batch Cooking: If cooking for a crowd, you can easily make multiple quesadillas. Just ensure there’s enough space in the air fryer basket for each one so they cook evenly.

Conclusion

The air fryer breakfast quesadilla is not only a delightful way to start your day but also a convenient meal option that’s quick to prepare. Whether you whip it up on a busy weekday morning or enjoy it leisurely during the weekend, this dish is bound to please any palate. So grab your air fryer and get ready to savour this cheesy, satisfying breakfast that marries convenience with flavour!

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