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Air Fryer Cheesesteak Rolls Recipe

If you’re on the hunt for a mouth-watering snack or a delightful dinner option, look no further than these delectable Air Fryer Cheesesteak Rolls from Miss in the Kitchen. Combining the classic flavours of a traditional cheesesteak with the convenience of an air fryer, these rolls are not only easy to make but also incredibly delicious.

Ingredients

To make your own Air Fryer Cheesesteak Rolls, you’ll need the following ingredients:

• 1 pound of thinly sliced beef (ribeye or sirloin work well)
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• Salt and pepper, to taste
• 4 ounces of provolone cheese or cheddar cheese, sliced
• 1 package of ready-made pizza dough or crescent roll dough
• Cooking spray

Instructions

1. Prepare the Filling:
   In a large skillet, heat the olive oil over medium heat. Add the thinly sliced beef, onions, and optional bell pepper. Season with salt and pepper. Cook until the beef is browned and the vegetables are tender, about 5 to 7 minutes. Remove from heat and stir in the cheese until melted. Allow the mixture to cool slightly.

2. Prepare the Dough:
   Roll out the pizza or crescent dough on a lightly floured surface. Aim for a rectangle shape if using pizza dough, or gently unroll the crescent dough to form a rectangle.

3. Fill the Rolls:
   Spoon the cheesesteak filling evenly across the centre of the dough, leaving a bit of space at the edges. Carefully fold the dough over the filling, pinching the seams to seal tightly.

4. Air Fry the Rolls:
   Preheat your air fryer to 180°C (350°F). Lightly coat the basket with cooking spray. Place the filled rolls in the air fryer basket, ensuring they aren’t overcrowded—cook in batches if necessary. Lightly spray the tops of the rolls with cooking spray to promote golden-brown goodness.

5. Cook:
   Air fry the rolls for about 8–10 minutes, or until they are golden brown and completely cooked through. You may need to adjust the cooking time depending on your air fryer model, so keep an eye on them!

6. Serve:
   Once cooked, remove the rolls from the air fryer and let them cool for a few minutes before serving. They are perfect as they are, but feel free to pair them with a dipping sauce like marinara, ranch, or even cheese sauce for an extra indulgent treat.

Tips for Success

• Meat Options: While beef is traditional, you can also experiment with chicken or even plant-based alternatives if you’re looking for a different flavour profile.
• Additions: Feel free to add mushrooms, garlic, or your favourite seasonings to the filling for extra depth of flavour.
• Storage: Leftover rolls can be stored in an airtight container in the fridge for up to three days. Reheat in the air fryer to maintain that crispy texture.

Conclusion

These Air Fryer Cheesesteak Rolls are a fantastic way to enjoy the beloved flavours of a cheesesteak in a bite-sized format. Perfect for game day, family dinners, or a quick snack, they’re sure to impress everyone at your table. With minimal effort and maximum flavour, this recipe from Miss in the Kitchen is one you’ll want to add to your regular menu rotation. Enjoy your crispy, cheesy delights!

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