Image Source from stacia_jahnke

Air-Fried Halloumi Cheese Balls: A Deliciously Simple Treat

Halloumi cheese has long been a beloved staple in the Mediterranean diet, and it’s no surprise that it has made its way into kitchens across the UK. Characterised by its unique texture and ability to withstand high temperatures without melting, halloumi is the perfect candidate for a fun, flavourful dish. Enter air-fried halloumi cheese balls – a delightful twist on the traditional cheese that is not only tasty but also easy to prepare.

What You’ll Need

Before diving into the recipe, let’s gather the essentials:

• 250g halloumi cheese – Fresh halloumi is the star of the show, so opt for a high-quality option.
• 100g breadcrumbs – You can use either plain or seasoned breadcrumbs, depending on your preference.
• 1 large egg – This will help bind the mixture together.
• 2 tablespoons plain flour – For dusting.
• Optional herbs and spices – Dried oregano, paprika, or garlic powder can add an extra layer of flavour.
• Cooking spray or a small amount of oil – To achieve that lovely golden crispiness in the air fryer.

Method

1. Preparation: Begin by cutting the halloumi cheese into bite-sized cubes, approximately 1-inch pieces. This size is perfect for a satisfying crunch while maintaining a gooey, cheesy centre.

2. Coating the Cheese: Set up a dredging station. In one bowl, place the plain flour. In a second bowl, beat the egg until well combined. In a third bowl, add the breadcrumbs along with any optional herbs or spices you’ve chosen.

3. Breading Process: Take a piece of halloumi, coat it in flour, ensuring all sides are covered. Next, dip it into the beaten egg, allowing any excess to drip off before finally rolling it in the breadcrumbs until fully coated. Repeat this process for each piece of halloumi, placing the finished cheese balls on a plate.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (or 392°F) for about 3-5 minutes. This step is crucial to ensure the cheese balls cook evenly and achieve that lovely crunch.

5. Air-Frying: Lightly spray or brush the basket of the air fryer with cooking oil. Arrange the halloumi balls in a single layer, ensuring they are not overcrowded. You may need to cook them in batches, depending on the size of your air fryer. Spray the top of the balls lightly with oil.

6. Cooking Time: Air fry the halloumi balls for around 10-12 minutes, shaking the basket halfway through to promote even browning. You want them to be golden and crispy on the outside while remaining soft and gooey inside.

7. Serving Suggestions: Once they are done, remove the cheese balls from the air fryer and serve immediately. They make a fantastic appetiser or snack, best enjoyed with a fresh dip such as tzatziki, sweet chilli sauce, or a spicy tomato salsa.

Tips for Perfect Halloumi Balls

• Experiment with Flavours: Don’t be afraid to get creative with the spices and herbs in your breadcrumbs. You could even add grated parmesan or sesame seeds for an extra depth of flavour.
• Serving Size: Depending on your appetite, you can easily adjust the quantity of halloumi cheese you have on hand. Just remember that these cheese balls are incredibly moreish!
• Pairing Options: Consider serving your halloumi cheese balls alongside a crisp salad or as part of a Mediterranean platter with olives and roasted vegetables for a full meal.

Conclusion

Air-fried halloumi cheese balls are an excellent choice for those who love a quick and delicious snack. With minimal preparation and cooking time, they offer a perfect combination of crunch and creaminess that is simply irresistible. Whether enjoyed on their own or as part of a larger dish, they are sure to be a hit with family and friends. So why not give this easy recipe a try and bring a taste of the Mediterranean to your dining table?

No items listed in the response.