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Crispy Shrimp Spring Rolls Made Easy at Home

Spring rolls are a delightful Asian delicacy, known for their crispiness and the explosion of flavours they deliver in every bite. Among the various fillings, shrimp spring rolls stand out for their succulent taste and satisfying crunch. Making them at home might seem daunting, but with a little guidance, anyone can prepare these delicious treats in their own kitchen. Here’s how to make crispy shrimp spring rolls that will impress your family and friends with minimal fuss.

Ingredients

For the Shrimp Filling:

• 250g raw shrimp, peeled and deveined
• 1 medium carrot, shredded
• 1 small courgette, shredded
• 50g bean sprouts
• 2 spring onions, finely chopped
• 2 cloves garlic, minced
• A handful of fresh coriander, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and black pepper to taste

For the Spring Rolls:

• 10-15 spring roll wrappers (available at most supermarkets or Asian stores)
• Vegetable oil, for frying

For the Dipping Sauce:

• 3 tablespoons sweet chilli sauce
• 1 tablespoon soy sauce
• 1 teaspoon lime juice

Instructions

Step 1: Prepare the Filling

Begin by preparing your filling to achieve the best flavour. In a frying pan over medium heat, add a splash of oil and sauté the minced garlic until fragrant. Next, toss in the shrimp and cook until they turn pink, which should take about 2-3 minutes. Remove from heat and allow to cool slightly.

In a large bowl, mix the cooked shrimp with the shredded carrot, courgette, bean sprouts, spring onions, and coriander. Drizzle in the soy sauce and sesame oil, season with salt and black pepper, and mix thoroughly. Your filling is now ready!

Step 2: Assemble the Spring Rolls

Lay a spring roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape). Spoon about a tablespoon of the shrimp filling onto the lower third of the wrapper. Fold the corner closest to you over the filling, then fold in the sides, and roll tightly away from you to enclose the filling. Make sure to seal the edge with a touch of water to keep everything intact. Repeat this process until all the filling is used.

Step 3: Fry the Spring Rolls

In a deep, heavy-bottomed pan or a wok, heat approximately 2-3 inches of vegetable oil to 180°C (350°F). Carefully add the spring rolls in batches to avoid overcrowding. Fry them for 4-5 minutes or until golden brown and crispy, turning occasionally for even cooking. Once cooked, remove the spring rolls from the oil and place them on a plate lined with kitchen paper to absorb any excess oil.

Step 4: Prepare the Dipping Sauce

While the spring rolls are cooling, whisk together the sweet chilli sauce, soy sauce, and lime juice in a small bowl. This simple dipping sauce complements the crispy shrimp spring rolls beautifully, bringing out their flavours.

Serving Suggestions

Crispy shrimp spring rolls are best served warm and fresh. Arrange them on a platter next to a small bowl of dipping sauce, and garnish with extra coriander for an appealing touch. They make for a fantastic starter or snack and can easily be paired with rice dishes or salads for a light meal.

Tips for Success

1. Use Fresh Ingredients: Fresh shrimp and vegetables make a significant difference in flavour. Try to source your ingredients from a reputable market or supermarket.

2. Don’t Overfill: It can be tempting to add too much filling, but overstuffed spring rolls will be hard to seal and may burst during frying.

3. Experiment with Fillings: Feel free to customise your spring rolls. Add ingredients like mushrooms, bean curd, or even chopped chillies for a spice kick.

4. Bake Instead of Frying: For a healthier version, brush the spring rolls with a bit of oil and bake them at 200°C (400°F) for 20-25 minutes, turning halfway through.

Making crispy shrimp spring rolls at home is not only rewarding but also a fun way to engage with cooking. With this easy recipe, you can enjoy a taste of the East from the comfort of your own home. Experiment and enjoy!

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