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Christmas Morning Eggs Benedict: A Festive Twist on a Classic Favourite

As the festive season approaches, the anticipation of Christmas morning fills the air with excitement and joy. It’s a day of celebration, family gatherings, and sumptuous feasts. While traditional dishes like turkey and mince pies steal the show later in the day, there’s no better way to start Christmas than with a luxurious breakfast. Enter the delightful Christmas Morning Eggs Benedict—a gourmet twist on the classic brunch favourite that is sure to impress your loved ones.

The Classic Eggs Benedict

Before delving into the festive variations, let’s quickly review what makes Eggs Benedict so beloved in the first place. Typically, this dish consists of poached eggs served on a toasted English muffin, topped with crispy bacon or ham, and generously drizzled with hollandaise sauce. It’s creamy, rich, and utterly indulgent—a perfect choice for a special occasion.

A Festive Makeover

This holiday season, we’re elevating the traditional Eggs Benedict by infusing it with festive flavours and seasonal ingredients. Here’s how to create a truly memorable Christmas Morning Eggs Benedict that captures the essence of the season.

Ingredients

For the Eggs Benedict:

• 2 English muffins, split and toasted
• 4 large eggs
• 8 slices of smoked salmon or 4 slices of roasted turkey (or a combination)
• Fresh herbs (such as dill or chives) for garnish

For the Hollandaise Sauce:

• 3 large egg yolks
• 150g unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and white pepper to taste

Optional Festive Additions:

• A handful of sautéed spinach or kale for a touch of greenery
• Crumbled feta cheese or hollandaise infused with cranberry juice for a seasonal twist

Method

1. Prepare the Hollandaise Sauce:

   • In a heatproof bowl, whisk together the egg yolks, Dijon mustard, and lemon juice. Place the bowl over a gently simmering pan of water (double boiler style) and whisk continuously until the mixture thickens and becomes pale.
   • Slowly drizzle in the melted butter while whisking vigorously until the sauce is smooth and emulsified. Season with salt and white pepper to taste. If you’d like to add a touch of festive flair, blend in some cranberry juice for a hint of tartness and a lovely colour.

2. Poach the Eggs:

   • Bring a pot of water to just below boiling, adding a splash of vinegar to help the eggs coagulate. Crack each egg into a small bowl and gently slide them into the water one at a time. Poach for about 3 to 4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on kitchen paper.
3. Assemble the Benedict:
   • On each toasted muffin half, layer the smoked salmon or turkey, followed by a generous handful of sautéed spinach if using. Carefully place a poached egg on top, and then drizzle with the warm hollandaise sauce.
   • Finish with a garnish of fresh herbs and, if desired, a sprinkle of crumbled feta cheese for an extra festive touch.

Serving Suggestions

To truly embrace the spirit of Christmas, serve the Eggs Benedict alongside fresh fruit, pastries, or even a festive smoothie. A glass of champagne or a special Christmas cocktail can elevate the brunch experience, making it a true celebration of the season.

Conclusion

Christmas Morning Eggs Benedict is more than just a delightful breakfast; it’s an opportunity to gather around the table and share in the warmth of the holiday spirit. With its luxurious ingredients and festive flair, this dish is bound to become a cherished tradition in your household. So, as you unwrap presents and exchange greetings on Christmas morning, take a moment to savour the flavours of this indulgent meal—a perfect start to a day filled with love, joy, and merriment.