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Panko Chicken Drumsticks in the Air Fryer: A Recipe to Bring a Smile to Your Dinner Table

When it comes to weeknight dinners, finding a recipe that is both delicious and simple can sometimes feel like searching for a needle in a haystack. However, Panko Chicken Drumsticks in the Air Fryer might just be the answer to your culinary prayers. Juicy, tender chicken wrapped in a crunchy panko coating is a sure-fire way to add a bit of cheer and laughter to your mealtime. So, grab your air fryer and let’s get cooking!

The Joy of Air Frying

Air fryers have taken the culinary world by storm, and for good reason. They offer a fantastic way to enjoy your favourite fried foods without the excess oil and guilt. Plus, they cook evenly and quickly, making them a perfect companion for busy weeknights. This recipe for Panko Chicken Drumsticks makes use of the air fryer’s magic, giving you crispy skin and succulent meat without the fuss of traditional frying methods.

Ingredients You’ll Need

Before you embark on this culinary adventure, make sure you have the following ingredients at hand:

• 8 chicken drumsticks (skin-on for extra flavour)
• 1 cup panko breadcrumbs
• 1/2 cup plain flour
• 2 large eggs
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• A splash of cooking oil (optional, for a bit of extra crispiness)

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Method: Let the Fun Begin!

1. Prepare the Chicken:
   Start by patting the chicken drumsticks dry with a paper towel. This will help the coating adhere better and ensure that they become extra crispy during cooking.

2. Set Up Your Breading Station:
   In one bowl, combine the plain flour with garlic powder, onion powder, smoked paprika, salt, and pepper. In a separate bowl, whisk the eggs until well beaten. And in a third bowl, pour the panko breadcrumbs.

3. Coat the Drumsticks:
   Take each drumstick and first dip it into the flour mixture, ensuring it’s completely coated. Next, dunk it into the beaten eggs, letting any excess egg drip off. Finally, roll the drumstick in the panko breadcrumbs, pressing gently to ensure the crumbs stick well. Repeat this for all the drumsticks.

4. Air Frying Time:
   Preheat your air fryer to 200°C (392°F). Arrange the coated drumsticks in the air fryer basket in a single layer, making sure they aren’t overcrowded—this ensures even cooking. If you’d like an extra crunchy finish, a light spray of cooking oil can work wonders.

5. Cook Until Crispy:
   Air fry the drumsticks for approximately 25 minutes, flipping them halfway through. They should be golden brown and crispy on the outside and cooked through (an internal temperature of 75°C/165°F).

6. Serve and Enjoy:
   Once they’re done, allow the drumsticks to rest for a few minutes before serving. They’re fabulous on their own or paired with a tangy dipping sauce. Think garlic mayo or a zesty barbecue sauce to really make the flavours pop!

Tips for a Table Full of Laughter

• Get Creative: Feel free to mix different seasonings into the panko for a unique twist. Try Italian herbs, lemon zest, or even a hint of curry powder.
• Involve the Family: This recipe is a great opportunity to involve little hands. Let your children help with the coating process—who knows, they might just have a laugh getting their hands messy!
• Serve with Sides: Pair your drumsticks with some homemade sweet potato fries, a fresh salad, or a vibrant coleslaw for a complete meal filled with colour and flavour.

Conclusion: Bring on the Laughter!

Panko Chicken Drumsticks in the Air Fryer are not just about the delight of crispy chicken—they’re about laughter shared around the dinner table. Quick, easy, and utterly delicious, they make weekday meals a joyful occasion. So next time you find yourself scratching your head over what to prepare for dinner, remember this recipe and get ready to enjoy some happy faces—after all, laughter is the best seasoning!