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Turkish Chicken Kebab Air Fryer Recipe: Tavuk Şiş

Turkish cuisine is renowned for its vibrant flavours, and one of its most beloved dishes is the Tavuk Şiş, or chicken kebab. This delightful recipe is not only simple to prepare but also a healthier alternative to traditional grilling, thanks to the use of an air fryer. In this article, we’ll guide you through making succulent chicken kebabs that are packed with flavour and significantly less oily than their grilled counterparts.

Ingredients

For the Marinade:

• 500g chicken breast, cut into bite-sized cubes
• 3 tablespoons olive oil
• 2 tablespoons plain yoghurt
• Juice of 1 lemon
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked or sweet, depending on preference)
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Skewers:

• 8-10 wooden skewers (soaked in water for 30 minutes to prevent burning)
• Optional: bell peppers, onions, or cherry tomatoes for added vegetables

Instructions

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine the olive oil, plain yoghurt, lemon juice, minced garlic, ground cumin, paprika, dried oregano, salt, and pepper.
2. Add the chicken cubes to the marinade and mix thoroughly, ensuring the chicken is evenly coated. Cover the bowl with cling film and allow it to marinate in the fridge for at least 1 hour, or preferably overnight for maximum flavour.

Step 2: Prepare the Skewers

1. Once the chicken has marinated, take the wooden skewers and alternate threading the chicken pieces with any additional vegetables you choose (like bell peppers, onions, or cherry tomatoes) for a colourful presentation.
2. Make sure not to pack the skewers too tightly, allowing air to circulate during cooking.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 200 degrees Celsius (about 400 degrees Fahrenheit) for approximately 5 minutes. This ensures that the chicken cooks evenly and retains its moisture.

Step 4: Cook the Kebabs

1. Lightly spray or brush the air fryer basket with oil to prevent sticking.
2. Place the skewers in the air fryer basket in a single layer. You may need to cook them in batches, depending on the size of your air fryer.
3. Air fry the chicken kebabs for 10-15 minutes, turning halfway through, until they are golden brown and cooked through. The internal temperature should reach 75 degrees Celsius (165 degrees Fahrenheit).

Step 5: Serve

1. Once cooked, carefully remove the skewers from the air fryer. Allow them to rest for a couple of minutes before serving.
2. Serve your Tavuk Şiş alongside a fresh salad, fluffy rice, or warm pitta bread. A drizzle of tahini sauce or a side of garlic yoghurt can add a delicious finishing touch.

Tips for Perfect Kebabs

• Cut Consistently: Ensure that the chicken pieces are uniform in size for even cooking.
• Rest the Meat: Allowing the kebabs to rest after cooking helps the juices settle in, resulting in a more tender bite.
• Experiment with Spices: Feel free to adjust the spices according to your taste or add a pinch of chilli flakes for a bit of heat.

Conclusion

With this simple air fryer recipe, making authentic Turkish Tavuk Şiş at home has never been easier. The result is juicy, flavourful chicken kebabs that are sure to impress at any gathering or family dinner. Enjoy exploring the rich flavours of Turkish cuisine with this delightful dish, and savour the satisfaction of creating something both delicious and healthy right in your own kitchen.

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