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Delicious Roasted Mini Peppers Recipe

Roasted mini peppers are a delightful addition to any meal, offering a burst of colour and flavour that can elevate both simple and elaborate dishes. Their natural sweetness intensifies during roasting, making them not only a tasty side dish but also a fantastic ingredient for salads, sandwiches, and antipasto platters. This article will guide you through a simple yet mouth-watering recipe to create delicious roasted mini peppers that will leave your taste buds singing.

Ingredients

To create these roasted mini peppers, you’ll need the following ingredients:

• 500g mini sweet peppers (various colours for a vibrant presentation)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Fresh herbs (such as basil or parsley), for garnish (optional)
• Balsamic glaze (optional, for drizzling)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 200°C (180°C for fan ovens) or 400°F. A hot oven will ensure that the peppers roast beautifully, creating a deliciously charred exterior while keeping the insides tender and sweet.

Step 2: Prepare the Peppers

Wash the mini peppers thoroughly under running water. Pat them dry with a kitchen towel. Next, slice the peppers in half lengthwise, removing the seeds and any white pith inside. This will help the seasonings penetrate the peppers and allow for even roasting.

Step 3: Season the Peppers

In a large mixing bowl, combine the halved peppers with olive oil, minced garlic, oregano, smoked paprika, salt, and black pepper. Toss well until all the peppers are evenly coated in the fragrant mixture. The combination of garlic and smoked paprika adds depth and warmth to the dish.

Step 4: Roast the Peppers

Spread the seasoned mini peppers out in a single layer on a baking tray lined with parchment paper. This ensures that they roast evenly and don’t steam. Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and have developed a lovely char on their skins. Halfway through roasting, give them a gentle stir to ensure even cooking.

Step 5: Serve

Once roasted, remove the tray from the oven and let the peppers cool for a few minutes. If desired, garnish with fresh herbs and drizzle with balsamic glaze for an extra flair of flavour. These roasted mini peppers can be served warm or at room temperature, making them a versatile dish for any occasion.

Serving Suggestions

Roasted mini peppers can be enjoyed in various ways. Here are some delightful serving suggestions:

1. As a Side Dish: Serve them alongside grilled meats or fish for a colourful plate.

2. In Salads: Toss them into a fresh salad for a sweet and smoky kick.

3. On Sandwiches or Paninis: Use them as a filling for sandwiches or paninis for added flavour and texture.

4. As Part of an Antipasto Platter: Combine them with olives, cheeses, and cured meats for a stunning appetiser.

5. In Pasta: Incorporate them into your favourite pasta dishes for a burst of colour and sweetness.

Conclusion

Roasted mini peppers are a fantastic addition to your culinary repertoire. This simple recipe allows you to transform these vibrant vegetables into a dish that boasts rich flavours and delightful textures. With minimal effort, you can create a stunning side or appetiser that impresses family and friends alike. So, fire up your oven and indulge in the wonders of these delicious roasted mini peppers!