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Easy Air Fryer Sirloin Steak: A Quick and Delicious Recipe

Steak lovers, rejoice! If you’re on the hunt for a simple and efficient way to cook a succulent sirloin steak, your air fryer could be your new best friend. This kitchen gadget not only saves time but also elevates the flavours of your meat, making it juicy and tender. In this article, we’ll guide you through the process of preparing an easy air fryer sirloin steak, so you can enjoy a restaurant-quality meal right at home. And don’t forget to check out the accompanying video for a visual step-by-step!

Why Choose the Air Fryer?

The air fryer offers a healthier alternative to traditional frying methods, using hot air to cook food while achieving that desirable crispy exterior. With temperatures reaching up to 200°C, the air fryer cooks steak evenly and locks in moisture, ensuring that you get a perfectly cooked sirloin in just a fraction of the time.

Ingredients

• 2 sirloin steaks (about 225-280g each)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional: herbs (such as rosemary or thyme) for added flavour

Preparation Steps

1. Prepping the Steaks

Start by bringing your sirloin steaks to room temperature. This is an important step as it helps the meat cook more evenly. Leave them out for approximately 30 minutes before cooking.

2. Marinating

In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. If you’re using herbs, chop them finely and add them to the mixture. Rub this marinade generously over both sides of the steaks, ensuring they are well coated. For an even more flavourful experience, consider letting them marinate for at least an hour (or overnight) in the refrigerator.

3. Preheating the Air Fryer

Preheat your air fryer to 200°C (about 390°F) for approximately 5 minutes. This step ensures that the steaks start cooking immediately when placed inside, resulting in a beautifully seared crust.

4. Cooking the Steaks

Place the marinated steaks in the air fryer basket in a single layer, making sure there’s enough space for air to circulate around them. Cook for about 8-10 minutes for medium-rare (depending on your air fryer model and steak thickness). If you prefer your steak more well-done, simply add an additional 2-3 minutes to the cooking time.

5. Resting the Steak

Once the cooking time is up, carefully remove the steaks from the air fryer and let them rest on a plate for about 5 minutes. This resting time allows the juices to redistribute throughout the meat, ensuring each bite remains tender and juicy.

6. Serving

After resting, slice the sirloin against the grain and serve it with your favourite accompaniments. Whether you opt for a side of fresh salad, roasted vegetables, or classic chips, this beautifully cooked steak is sure to impress.

Tips for the Perfect Air Fryer Steak

• Don’t overcrowd: If you have more steaks to cook, do them in batches to ensure proper air circulation.
• Temperature check: Use a meat thermometer to check doneness—55°C (130°F) for medium-rare, 60°C (140°F) for medium, and 65°C (150°F) for medium-well.
• Experiment: Feel free to add different seasonings or marinades to suit your taste preferences.

Conclusion

Cooking sirloin steak in the air fryer is a quick and straightforward way to enjoy a delicious meal that requires minimal effort. With the right seasoning and a bit of patience during the resting phase, you’ll have a juicy and perfectly cooked steak that will leave everyone asking for seconds.

Be sure to check out the video below for a thorough demonstration of this easy air fryer sirloin steak recipe. Happy cooking!

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With these simple steps and tips, you should be well-equipped to prepare a mouth-watering air fryer sirloin steak. Enjoy your cooking adventure!