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Delightful Air Fryer Blackberry Turnovers: A Treat for All Seasons

When it comes to indulgent desserts, nothing quite compares to the satisfaction of a freshly baked turnover. These delightful pastries combine a crispy exterior with a warm, fruity filling, making them the perfect treat for any occasion. With the advent of the air fryer, making blackberry turnovers has never been simpler or healthier. Gone are the days of deep-frying, as the air fryer allows for a crispy finish with significantly less oil. Let’s delve into the world of air fryer blackberry turnovers and discover how to create this luscious dessert in your own kitchen!

Ingredients

To prepare delectable blackberry turnovers, you will need the following ingredients:

For the pastry:

• 1 sheet of ready-made puff pastry (thawed)
• Flour for dusting
• 1 egg, lightly beaten (for egg wash)

For the filling:

• 200g fresh blackberries (or frozen, if preferred)
• 50g granulated sugar (adjust according to sweetness preference)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
• Zest of 1 lemon (optional)

For the glaze (optional):

• 100g icing sugar
• 1-2 tablespoons milk

Method

1. Prepare the Filling:
In a medium bowl, combine the fresh blackberries, granulated sugar, cornstarch, vanilla extract, salt, and lemon zest, if using. Gently mix the ingredients together, ensuring the blackberries are coated. This mixture will create a deliciously sweet and slightly thickened filling.

2. Roll Out the Pastry:
On a lightly floured surface, roll out the sheet of puff pastry to smooth any creases and make it slightly thinner. Cut the pastry into squares, approximately 10cm by 10cm. Depending on the size of your turnovers, you may end up with 4 to 6 squares.

3. Assemble the Turnovers:
Place a generous tablespoon of the blackberry filling in the centre of each pastry square. Be sure to leave enough space around the edges to seal the turnover. Fold the square over to create a triangle, pressing the edges together. Use a fork to crimp the edges, ensuring a good seal to prevent any filling from leaking during cooking.

4. Prepare for Cooking:
Preheat your air fryer to 180°C (350°F). Brush the top of each turnover with the beaten egg to achieve a beautiful golden colour during cooking. You can also sprinkle a little extra sugar on top for added sweetness and crunch.

5. Air Fry the Turnovers:
Arrange the turnovers in a single layer in the air fryer basket, ensuring they do not touch. Depending on your air fryer size, you may need to do this in batches. Air fry for about 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them, as cooking times can vary between models.

6. Glaze (Optional):
If you wish to add a sweet finish, mix the icing sugar with milk to create a smooth glaze. Drizzle this over the warm turnovers once they have cooled slightly.

Serving Suggestions

Air fryer blackberry turnovers are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh mint leaves can add a refreshing touch, making this dessert perfect for any season.

Conclusion

Air fryer blackberry turnovers are a wonderful way to enjoy the sweet, tangy flavour of blackberries encased in flaky pastry. They are quick to prepare and cook, making them an ideal dessert for both novice bakers and seasoned cooks alike. With minimal effort and a few ingredients, you can whip up a batch that is sure to impress family and friends. So, why not treat yourself to this delightful dessert today? Happy cooking!