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Garlic Butter Chicken: An Easy 20-Minute Dinner

If you’re looking for a quick yet delicious meal that can be prepared in just 20 minutes, look no further than Garlic Butter Chicken. This delightful dish is packed with flavour, rich in garlic goodness, and perfectly complements rice, vegetables, or a simple salad. Perfect for busy weeknights or a last-minute dinner guest, this recipe from Wholesome Yum is a must-try for anyone who appreciates easy cooking without compromising on taste.

Ingredients

To whip up this scrumptious dinner, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons of unsalted butter
• 6 cloves of garlic, minced
• 1 teaspoon of dried thyme (or fresh, if preferred)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: lemon wedges for serving

Instructions

1. Prepare the Chicken: Start by patting the chicken breasts dry with kitchen paper and seasoning them generously with salt and pepper. This simple step enhances the flavour of the chicken and ensures a nice sear.

2. Heat the Butter: In a large skillet over medium-high heat, melt the butter. Once melted and foamy, allow it to slightly brown for added flavour, but be careful not to let it burn.

3. Cook the Chicken: Add the seasoned chicken to the skillet, ensuring they are not overcrowded. Cook for about 5-7 minutes on one side without moving them to ensure a nice golden crust forms.

4. Add the Garlic and Thyme: Flip the chicken breasts, and as they cook on the other side, add the minced garlic and thyme to the pan. The aroma will be irresistible! Continue cooking until the chicken is cooked through (internal temperature should reach 75°C) and the garlic is fragrant, about another 5 minutes.

5. Baste and Serve: As the chicken cooks, spoon the garlic butter over the top to infuse even more flavour. Once done, remove the chicken from the skillet and let it rest for a couple of minutes before serving.

6. Garnish and Enjoy: Serve the chicken topped with the garlic butter from the skillet and a sprinkle of fresh parsley for a pop of colour. Add lemon wedges on the side, as a squeeze of fresh lemon can brighten the dish beautifully.

Pairing Suggestions

Garlic Butter Chicken is versatile, allowing you to pair it with a variety of sides. Here are some ideas:

• Rice: A bed of fluffy rice is perfect for soaking up the delicious garlic butter sauce.
• Vegetables: Sautéed green beans, broccoli, or asparagus make for a nutritious addition.
• Salad: A simple green salad with a light dressing complements the richness of the chicken.

Final Thoughts

Garlic Butter Chicken epitomises the ease and satisfaction of home-cooked meals. In just 20 minutes, you can create a comforting, flavourful dish that will impress your family and guests alike. Its simplicity and delightful taste make it a staple recipe that you will turn to time and again. So why not give it a try tonight? You won’t be disappointed!

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