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Cheesy Garlic Zucchini Steaks: A Deliciously Simple Treat

Zucchini is a wonderfully versatile vegetable, and when prepared correctly, it can be a showstopper on any dining table. One of the most delightful ways to enjoy this summer squash is by transforming it into cheesy garlic zucchini steaks. This dish is not only incredibly flavoursome but also healthy, making it the perfect side or even a main vegetarian course. Let’s delve into why cheesy garlic zucchini steaks deserve a spot in your kitchen repertoire.

Ingredients You’ll Need

For this scrumptious dish, you will require the following ingredients:

• 2 medium-sized zucchinis
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon of dried Italian herbs (such as oregano and basil)
• 100g of grated cheese (such as mozzarella or cheddar for a richer taste)
• Fresh parsley, chopped, for garnish

Preparing the Zucchini Steaks

1. Preheat the Oven: Start by preheating your oven to 200°C (fan oven) or 220°C (non-fan oven). This will ensure that your zucchinis roast beautifully.

2. Slice the Zucchini: Cut the zucchinis into thick slices, approximately 1.5 cm (about half an inch) in thickness. This thickness is crucial, as it helps the zucchini maintain its structure while baking.

3. Seasoning: In a small bowl, mix the olive oil, minced garlic, salt, pepper, and Italian herbs. Brush this mixture generously over the slices, ensuring each piece is well-coated for maximum flavour.

4. Baking Time: Place the seasoned zucchini steaks on a baking tray lined with parchment paper. Bake them in the preheated oven for about 15-20 minutes, flipping halfway through. You want them to be tender but not falling apart.

The Cheesy Finish

1. Adding Cheese: After the initial baking time, take the zucchini steaks out of the oven and generously sprinkle the grated cheese over each slice. Return them to the oven and bake for an additional 5-10 minutes, or until the cheese is bubbling and golden brown.

Serving Your Cheesy Garlic Zucchini Steaks

Once your cheesy garlic zucchini steaks are out of the oven, let them cool for a minute before garnishing with chopped fresh parsley. These steaks are best served warm, fresh from the oven, and can be accompanied by a variety of dips, such as a light tzatziki or a robust marinara sauce. They also pair wonderfully with grilled meats, pasta dishes or can be enjoyed as a hearty vegetarian main dish.

Why You’ll Love This Recipe

Cheesy garlic zucchini steaks are not only quick and straightforward to prepare, but they also boast a medley of flavours that are sure to please even the pickiest of eaters. The combination of garlicky richness and gooey cheese balances the naturally mild and slightly sweet flavour of the zucchini, creating a delicious dish that feels indulgent without being overly heavy.

Moreover, this recipe is an excellent way to use up an abundance of zucchini, especially during peak season when they are plentiful.

Conclusion

Incorporating cheesy garlic zucchini steaks into your meal planning is a fantastic way to enjoy the fresh flavours of summer. Whether you serve them up at a family gathering, a casual dinner party, or simply as a comforting weeknight meal, these zucchini steaks are bound to impress. So gather your ingredients, fire up the oven, and treat yourself to this tasty dish that is as wholesome as it is satisfying! Happy cooking!

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