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Crunchy Air Fryer Peanuts in the Shell: Snack in Minutes!

In the world of quick and tasty snacks, few options match the simplicity and satisfaction of crunchy peanuts in the shell. Traditionally enjoyed at pubs, during movie nights, or as a beloved picnic treat, peanuts in the shell have earned their place in snack history. With the advent of modern cooking techniques, making these moreish morsels at home has become easier than ever, especially with the help of an air fryer. In this article, we’ll explore how to prepare deliciously crunchy air-fried peanuts in the shell in just a matter of minutes.

Why Air Fryer Peanuts?

Air fryers have taken the culinary world by storm due to their ability to produce crispy and delicious foods with a fraction of the oil required for traditional frying. Not only does this make for a healthier alternative, but it also saves time and simplifies the cooking process. Using an air fryer to prepare peanuts in the shell creates a perfect snack that’s crispy on the outside while retaining a satisfying bite inside.

Ingredients

Preparing air fryer peanuts is incredibly straightforward. Here’s what you’ll need:

• 500g raw peanuts in the shell
• 2 teaspoons salt (adjust to taste)
• Optional: 1-2 teaspoons of your favourite seasoning (such as paprika, garlic powder, or cayenne pepper) for added flavour

Instructions

1. Pre-soak the Peanuts (Optional): For added flavour and to enhance the crunchiness, consider soaking the raw peanuts in salted water for about 30 minutes. Drain them thoroughly and let them dry slightly on a clean kitchen towel. This is optional but can result in a more seasoned snack.

2. Preheat the Air Fryer: Turn your air fryer to 180°C (350°F) and allow it to preheat for about 5 minutes. This step ensures that the peanuts start cooking evenly as soon as they’re placed inside.

3. Season the Peanuts: In a mixing bowl, toss your drained peanuts with the salt and any additional seasonings you wish to add. Make sure each peanut is coated evenly.

4. Arrange in the Air Fryer: Place the seasoned peanuts in a single layer in the air fryer basket. Avoid overcrowding; this may require cooking in batches depending on the size of your air fryer.

5. Air Fry the Peanuts: Cook the peanuts for around 12-15 minutes. Shake the basket halfway through the cooking time to ensure even roasting. Keep an eye on them towards the end to prevent burning, as cooking times can vary based on the model of your air fryer.

6. Cool and Enjoy: Once they’re perfectly roasted and fragrant, carefully remove the peanuts from the air fryer and let them cool for a few minutes. The shells might be hot, so take your time as you prepare to break into this delightful snack.

Perfect Pairings

Air fryer peanuts in the shell are delicious on their own, but they can also be paired with a variety of accompaniments. Serve them alongside your favourite beer for a true pub-style experience, or enjoy them as part of a snack board featuring cheeses, olives, and charcuterie. They also make for an excellent addition to a movie night spread or a casual gathering with friends.

Storage Tips

While these peanuts are likely to disappear quickly, any leftovers can be stored in an airtight container at room temperature for up to a week. This way, you can enjoy this crispy snack any time the craving strikes!

Conclusion

Crunchy air fryer peanuts in the shell are an unbeatable snack that combines ease of preparation with flavour and texture. In just a matter of minutes, you can whip up a batch of these delightful treats, bringing a touch of comfort and nostalgia to your snacking routine. Whether curled up on the couch or hosting a gathering, this quick and easy recipe is sure to become a favourite in your home. So why not give it a try and indulge in the goodness of air-fried peanuts today?