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Irresistible Air Fryer Candied Pecans: A Delightful Treat

Pecans are a beloved nut for their rich, buttery flavour and delightful crunch. When paired with a sweet glaze, they transform into a moreish snack that is perfect for any occasion. Enter the air fryer—a kitchen appliance that has taken the culinary world by storm. Using an air fryer to make candied pecans not only simplifies the process but also reduces cooking time and keeps the cleanup minimal. In this article, we will guide you through the steps to create your very own air fryer candied pecans that are sure to impress friends and family.

Ingredients

To make delicious air fryer candied pecans, you will need:

• 200g pecan halves
• 100g granulated sugar
• 50ml water
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• A pinch of salt

Preparation

1. Preheat the Air Fryer: Start by preheating your air fryer to 160°C (320°F). This ensures that the pecans will cook evenly and achieve the perfect crunch.

2. Create the Candy Coating: In a saucepan over medium heat, combine the granulated sugar, water, vanilla extract, ground cinnamon, and salt. Stir until the mixture comes to a gentle boil. Allow it to simmer for a couple of minutes until the sugar has fully dissolved and the mixture thickens slightly. This syrup will become the sticky coating for your pecans.

3. Coat the Pecans: Once your syrup is ready, remove it from the heat and quickly toss the pecan halves in the mixture, ensuring each piece is thoroughly coated.

4. Air Frying: Spread the coated pecans in a single layer in the air fryer basket. It’s essential not to overcrowd the basket to allow for proper air circulation. Cook the pecans at 160°C (320°F) for around 10-12 minutes, shaking the basket every 3 minutes to ensure even cooking. Keep a close eye on them, as they can go from beautifully golden to burnt quite quickly.

5. Cool and Set: Once the pecans have reached a lovely caramelised colour, remove them from the air fryer and spread them out on a baking tray lined with parchment paper. Allow them to cool completely. The syrup will harden as they cool, forming a delightful candy shell.

6. Storage: Once cooled, transfer your candied pecans to an airtight container. They can be stored at room temperature for up to two weeks—though we doubt they’ll last that long!

Serving Suggestions

Air fryer candied pecans make a delicious snack on their own, but they can also elevate a variety of dishes. Here are a few ideas:

• As a Snacking Option: Serve them in bowls during parties or movie nights for a sweet treat that everyone will love.
• Gourmet Salads: Toss candied pecans into salads for added texture and sweetness, particularly in winter salads featuring spinach, cranberries, and feta cheese.
• Breakfast Boost: Sprinkle them over your morning oatmeal or yoghurt for a delightful upgrade to your breakfast routine.
• Dessert Topping: Use them as a topping for ice cream or cakes to add crunch and flavour.

Conclusion

Making candied pecans in an air fryer is an effortless and enjoyable process. The result is a scrumptious snack that can be enjoyed on its own or used to enhance various dishes. With the air fryer, you can skip the hassle of traditional candy-making, all while achieving that rich, sweet, and nutty flavour that makes candied pecans a timeless favourite. As you whip up this easy recipe, you’ll find yourself with a delightful treat that’s perfect for sharing or savouring all by yourself. Enjoy your culinary creation!

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