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Air Fryer Blueberry Breakfast Dump and Bake: A Quick and Tasty Start to Your Day

Looking for a simple, healthy breakfast that’s bursting with flavour? Look no further than this delightful Air Fryer Blueberry Breakfast Dump and Bake recipe. Perfectly sweet, utterly satisfying, and unbelievably easy to prepare, this dish is bound to become a morning favourite in your household. Not only does it harness the deliciousness of blueberries, but it also takes advantage of the innovative air fryer, making your breakfast both convenient and quick.

What is a Dump and Bake Recipe?

Dump and bake recipes have gained popularity in recent years due to their simplicity and ease of preparation. Essentially, you "dump" all the ingredients into your baking dish without much fuss and let the oven (or air fryer, in this case) do all the work. With minimal chopping and mixing involved, this method is perfect for those busy mornings when you want a nutritious breakfast without spending hours in the kitchen.

Ingredients You’ll Need

To whip up this Air Fryer Blueberry Breakfast Dump and Bake, gather the following ingredients:

• 200g fresh blueberries (you can also use frozen, but ensure they’re thawed)
• 150g rolled oats
• 500ml milk (dairy or plant-based, based on your preference)
• 2 medium eggs
• 100g Greek yoghurt (optional for creaminess)
• 50g honey or maple syrup (adjust based on your sweetness preference)
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt
• Cinnamon (optional, for added warmth)

Instructions

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to 160°C (320°F). This step is crucial as it ensures even cooking right from the start.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the rolled oats, milk, eggs, Greek yoghurt, honey (or maple syrup), vanilla extract, baking powder, and salt. If you’re a fan of cinnamon, sprinkle in a teaspoon or two for an extra layer of flavour. Stir the mixture until well combined.

Step 3: Add the Blueberries

Gently fold in the fresh blueberries. If using frozen blueberries, be cautious not to overmix, as they may turn the mixture a lovely shade of blue!

Step 4: Transfer to the Baking Dish

Lightly grease a heatproof baking dish that fits into your air fryer. Pour the blueberry mixture into the dish, spreading it evenly to ensure even cooking.

Step 5: Cook in the Air Fryer

Place the dish in the preheated air fryer and cook for approximately 20-25 minutes. Keep an eye on it towards the end of the cooking time; it’s ready when the mixture is set and the top is lightly golden.

Step 6: Serve and Enjoy!

Once cooked, remove the dish from the air fryer and let it cool for a few minutes. Slice it up, and serve warm. This dish pairs beautifully with a dollop of Greek yoghurt, a drizzle of honey, or even a sprinkle of chopped nuts for extra crunch.

Why Choose Air Fryer Dump and Bake?

Using an air fryer is an excellent alternative to traditional baking methods. It significantly reduces cooking time while retaining moisture, making your breakfast both fluffy and delicious. Moreover, it’s energy-efficient and doesn’t heat up your kitchen, a welcome advantage during warmer months.

Final Thoughts

This Air Fryer Blueberry Breakfast Dump and Bake is not just easy; it’s also versatile. Feel free to experiment with other fruits like strawberries, raspberries, or even apples for a different flavour profile. You can also add extras like nuts or seeds for added texture and nutrition.

Perfect for a busy weekday breakfast or a leisurely weekend brunch, this recipe is bound to please both kids and adults alike. So grab your air fryer, toss in those ingredients, and enjoy a lovely start to your day!