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How to Make Air Fryer Cream Cheese Stuffed Mushrooms

If you’re searching for a delectable appetiser or a moreish snack, cream cheese stuffed mushrooms are a fantastic choice. These little bites are rich in flavour and have a delightful combination of creamy and earthy notes. Plus, preparing them in an air fryer ensures they’re crispy on the outside and tender on the inside, without excessive oil. In this article, we’ll guide you through the steps to make these scrumptious treats using your air fryer.

Ingredients

To create your air fryer cream cheese stuffed mushrooms, you’ll need the following ingredients:

• 12 large mushrooms (button or portobello work well)
• 150g cream cheese, softened
• 50g grated cheese (such as cheddar or mozzarella)
• 1 clove of garlic, minced
• 1 tablespoon of fresh parsley, finely chopped (or 1 teaspoon of dried parsley)
• Salt and pepper, to taste
• 50g breadcrumbs (optional for added texture)
• Olive oil spray (for a light coating)

Instructions

Step 1: Prepare the Mushrooms

1. Clean and Trim: Begin by gently cleaning the mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water as they can absorb moisture. Snap off the stems; these will be discarded or finely chopped and added to the filling for extra flavour.

2. Preheat the Air Fryer: Set your air fryer to preheat at 180°C (350°F) for about five minutes.

Step 2: Make the Filling

1. Mix the Ingredients: In a medium bowl, combine the softened cream cheese, grated cheese, minced garlic, chopped parsley, and the removed mushroom stems (if using). Season with salt and pepper to taste. Mix everything until fully combined and creamy.

Step 3: Stuff the Mushrooms

1. Fill the Caps: Carefully spoon the cream cheese mixture into each mushroom cap, ensuring you fill them generously but don’t overfill to avoid spillage during cooking.

Step 4: Air Fry the Mushrooms

1. Arrange in the Basket: Place the stuffed mushrooms in the air fryer basket, ensuring they’re not overcrowded. If desired, lightly spray the tops with olive oil for a golden, crispy finish.

2. Cooking Time: Air fry the mushrooms at 180°C (350°F) for approximately 10-12 minutes or until they are golden brown and the cheese is bubbling. Keep an eye on them to prevent overcooking.

Step 5: Serve and Enjoy

1. Serve: Once cooked, carefully remove the mushrooms from the air fryer. Allow them to cool for a minute before serving. They can be enjoyed warm or at room temperature.

2. Garnish (Optional): For an extra touch of flavour and presentation, sprinkle additional fresh parsley or a pinch of paprika on top before serving.

Tips for the Perfect Stuffed Mushrooms

• Cheese Variations: Feel free to experiment with different types of cheese such as feta, ricotta, or goat cheese for a unique twist on the flavour.
• Herbs and Spices: Add herbs like thyme or rosemary to the filling for an even more aromatic dish.
• For a Spicy Kick: Incorporate some chopped jalapeños or a dash of hot sauce into the filling for those who prefer a bit of heat.
• Vegetarian Option: These stuffed mushrooms are inherently vegetarian; however, using vegan cream cheese ensures they cater to a wider audience.

Conclusion

Air fryer cream cheese stuffed mushrooms are a delightful treat that can easily elevate any gathering, be it a casual get-together or a fancy dinner party. Their simplicity and adaptability make them a favourite among many. With just a handful of ingredients and a bit of time, you can whip up these tasty morsels that are sure to impress your guests. Give this recipe a go, and enjoy the delicious results!

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