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Delightful Mini Cheesecakes Recipe [Video]

If you’re a cheesecake lover, there’s nothing quite like indulging in a creamy, rich slice of this classic dessert. But what if you could enjoy all the luxurious flavours of cheesecake in a petite, bite-sized version? Enter mini cheesecakes — perfect for parties, picnics, or simply to satisfy your sweet tooth without going overboard. In this article, we’ll take you through a scrumptious mini cheesecakes recipe accompanied by an engaging video tutorial that will make mastering this dessert a breeze!

Ingredients

To whip up a batch of these delightful mini cheesecakes, you will need the following ingredients:

For the crust:

• 150g digestive biscuits (or Graham crackers)
• 75g unsalted butter, melted

For the cheesecake filling:

• 225g cream cheese, softened
• 50g caster sugar
• 1 tsp vanilla extract
• 1 large egg
• 100ml soured cream

For the topping (optional):

• Fresh fruit (berries work beautifully)
• Chocolate ganache
• Caramel sauce

Method

1. Prepare the Crust:

   • Preheat your oven to 160°C (140°C for fan ovens) or 320°F (for gas mark 3).
   • In a food processor, blitz the digestive biscuits until they resemble fine crumbs.
   • Add the melted butter and pulse until combined.
   • Line a 12-cup muffin tin with paper liners. Spoon about a tablespoon of the biscuit mixture into each liner, pressing down firmly to form a solid base. Bake in the preheated oven for 5-7 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

   • In a mixing bowl, beat together the softened cream cheese and caster sugar until smooth.
   • Add the vanilla extract and egg, beating until just combined.
   • Fold in the soured cream gently, ensuring a creamy consistency without overmixing.

3. Assemble the Mini Cheesecakes:

   • Evenly distribute the cheesecake filling over the cooled biscuit bases in the muffin tin.
   • Bake for 15-18 minutes, or until the cheesecakes are just set but slightly jiggly in the centre.
   • Turn off the oven, crack the door, and allow the cheesecakes to cool gradually in the oven for about 30 minutes. This helps prevent cracks from forming on the surface.
4. Chill and Serve:
   • Once cooled, transfer the mini cheesecakes to the fridge and allow them to chill for at least 2 hours (or overnight for best results).
   • When you’re ready to serve, top them with your choice of fresh fruit, chocolate ganache, or caramel sauce.

Watch the Video!

To assist you further, we’ve created a detailed video tutorial that walks you through every step of making these mini cheesecakes. From preparing and baking to decorating your delicious treats, our video provides helpful tips and visual cues, making it all the more enjoyable to follow along.

Conclusion

These mini cheesecakes are not only adorable but also incredibly versatile. You can mix and match toppings to suit your taste or the occasion. Whether you’re serving them at a birthday party, as a dessert for a dinner gathering, or just treating yourself, they’re sure to impress.

So why wait? Gather your ingredients, watch the video, and create these delightful mini cheesecakes that promise to be a hit every time. Happy baking!

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