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Air Fryer Canned Cinnamon Rolls in 8 Minutes: A Delicious Treat in a Snap!

The air fryer has revolutionised the way we cook, allowing us to prepare our favourite dishes with minimal oil and time. One of the most delightful treats you can whip up in this handy kitchen appliance is canned cinnamon rolls. Picture the aroma of freshly baked pastries wafting through your home, all ready to enjoy in just eight minutes! If you’re looking for a quick and indulgent snack or a sweet breakfast option, read on as we guide you through this simple yet scrumptious recipe.

What You’ll Need

To prepare air fryer canned cinnamon rolls, you’ll need the following ingredients and equipment:

Ingredients:

• 1 can of refrigerated cinnamon rolls (usually contains 8 rolls)
• Cooking spray (optional, for easier release)
• Optional toppings: icing from the can, additional cinnamon sugar, or maple syrup

Equipment:

• Air fryer
• Tongs or a spatula
• A serving plate

Why Air Fryer Cinnamon Rolls?

Using an air fryer to cook your cinnamon rolls not only speeds up the process but also yields a beautifully fluffy interior with a perfectly crisp exterior. Unlike traditional baking methods, air frying circulates hot air around the rolls, creating that ‘oven-baked’ texture in record time. Plus, clean-up is a breeze!

The Step-by-Step Guide

Step 1: Prepare Your Air Fryer

Begin by preheating your air fryer to 160°C (320°F). Depending on your air fryer model, this may take a few minutes. Preheating ensures even cooking and helps achieve that perfectly golden-brown finish.

Step 2: Open the Can

Carefully open the can of cinnamon rolls. You might hear a satisfying pop! Once opened, separate the rolls and set aside any icing that comes with them. Resist the urge to eat one raw – they taste much better when baked!

Step 3: Arrange in the Air Fryer

Lightly spray the air fryer basket with cooking spray to prevent sticking, or you can simply place the rolls directly in if your air fryer has a non-stick coating. Arrange the cinnamon rolls in a single layer, leaving a little space between each one to ensure they cook evenly. Depending on the size of your air fryer, you may need to work in batches.

Step 4: Air Fry the Rolls

Place the basket in the air fryer and set the timer for 8 minutes. At the halfway mark, around 4 minutes in, gently shake the basket to ensure even cooking. Keep a close eye as they cook, as air fryers can vary in temperature and you want to avoid overcooking!

Step 5: Cool and Ice

Once the timer goes off, carefully remove the basket from the air fryer using tongs. The rolls should be golden brown and puffed up beautifully. Let them cool for a minute before icing. Drizzle the pre-packaged icing over the warm rolls for a melty, sweet finish. If you’re feeling adventurous, sprinkle a bit of extra cinnamon sugar on top for added flavour.

Step 6: Enjoy!

Serve your air-fried cinnamon rolls warm, either as a delightful breakfast or a sweet treat any time of the day. They pair beautifully with a cup of tea or coffee.

Final Thoughts

Making air fryer canned cinnamon rolls is an incredibly quick and rewarding baking experience. In just eight minutes, you can enjoy gourmet-quality pastries without the fuss of traditional baking. Experiment with different toppings or flavourings to make this indulgent treat your own. So why not fire up your air fryer and indulge yourself? You deserve it!

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