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Smokey Air Fryer Baba Ghanoush: A Modern Twist on a Classic Dip

Baba ghanoush is a beloved Middle Eastern dip made primarily from roasted eggplant, tahini, garlic, lemon juice, and a variety of seasonings. Traditionally, the eggplant is charred over an open flame, which imparts a smoky flavour essential to the dish. However, for those who may not have access to a grill or simply prefer a more convenient method, using an air fryer can achieve remarkably similar results—without sacrificing flavour.

In this article, we’ll explore how to prepare a smoky air fryer baba ghanoush that perfectly balances the rich taste of eggplant with the creamy texture of tahini. This dish is not only easy to make but also a fantastic option for entertaining or adding to your everyday meals.

Ingredients

To create your smoky air fryer baba ghanoush, you will need the following ingredients:

• 2 medium-sized aubergines (eggplants)
• 3 tablespoons tahini
• 2-3 cloves garlic, minced
• Juice of 1 lemon (about 2 tablespoons)
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 teaspoon smoked paprika (for an extra smoky flavour)
• Fresh parsley, for garnish
• Pomegranate seeds (optional, for garnish)

Equipment Needed

• Air fryer
• Mixing bowl
• Food processor or blender
• Spoon for serving

Instructions

1. Prepare the Aubergines: Begin by washing the aubergines and poking a few holes in each with a fork. This step is crucial as it allows steam to escape during the cooking process.

2. Air Fry the Aubergines: Place the prepared aubergines in the air fryer basket. Set the temperature to 200°C (about 400°F) and cook for 25-30 minutes, turning them halfway through. The aubergines should be tender and charred on the outside, mimicking the traditional roasting process.

3. Scoop Out the Flesh: Once cooked, allow the aubergines to cool slightly before cutting them open. Scoop out the flesh into a mixing bowl, discarding the skins.

4. Blend the Ingredients: In the mixing bowl with the aubergine flesh, add tahini, minced garlic, lemon juice, olive oil, salt, pepper, and smoked paprika. Using a food processor or a blender, blend the mixture until it’s smooth and creamy. Taste and adjust seasoning as needed.

5. Serve: Transfer the baba ghanoush to a serving bowl. Drizzle with a little extra olive oil and garnish with fresh parsley and pomegranate seeds, if desired.

6. Enjoy: Serve your smoky air fryer baba ghanoush with warm flatbreads, crunchy vegetable sticks, or even as part of a mezze platter alongside hummus and olives.

Tips for the Perfect Baba Ghanoush

• Eggplant Size: Ideally, choose medium to large aubergines with smooth skin. Smaller eggplants can have fewer seeds and a sweeter flavour.
• Tahini Quality: Use high-quality tahini for the best flavour. Fresh, well-stirred tahini will impart a nutty taste and creamy texture.
• Smoked Paprika: Adjust the amount of smoked paprika according to your taste preference. This spice not only adds depth but also enhances the smoky character of the dish.

Conclusion

Smokey air fryer baba ghanoush presents a delectable and convenient way to enjoy this classic Middle Eastern dip with a modern twist. Perfect for gatherings, as a snack, or as part of a lavish feast, this recipe is sure to impress. With the air fryer method, you can enjoy that smoky essence without the hassle of traditional roasting techniques, making it a fantastic addition to your culinary repertoire. Enjoy your dip with friends and family and savour the rich flavours of this beloved dish!

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