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Ridiculously Crispy Air Fryer Chickpeas: Ready in Just 15 Minutes

If you’re looking for a quick, healthy snack that’s packed with protein and flavour, look no further than air fryer chickpeas. With the perfect crunch and a delightful seasoning blend, these ridiculously crispy chickpeas can be whipped up in just 15 minutes. Whether you’re enjoying them on their own or adding them to salads and bowls for an extra crunch, they’re incredibly versatile and utterly delicious. Let’s dive into how to make them!

Ingredients

• 400g tin of chickpeas (also known as garbanzo beans)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• Optional: pinch of cayenne pepper for heat or your favourite seasoning blend

Cooking Instructions

1. Preparation

Begin by preheating your air fryer to 200°C (390°F). While it’s heating up, drain and rinse the canned chickpeas thoroughly under cold water. This step is essential to remove excess sodium and any metallic flavour from the can.

2. Drying the Chickpeas

Once rinsed, spread the chickpeas out on a clean kitchen towel or layer of paper towels. Gently pat them dry, as removing moisture is crucial for achieving that perfect crunch. If time allows, let them air-dry for a few minutes.

3. Seasoning

In a mixing bowl, combine the dried chickpeas with olive oil, smoked paprika, garlic powder, sea salt, black pepper, and any additional spices you may desire. Toss well until all the chickpeas are evenly coated in the seasoning mixture.

4. Air Frying

Transfer the seasoned chickpeas to the air fryer basket, ensuring they are spread out in a single layer. This ensures even cooking and optimal crispiness. Air fry them for about 12-15 minutes, shaking the basket halfway through to ensure even roasting. The chickpeas are done when they are golden brown and incredibly crunchy.

5. Enjoy!

Carefully remove the chickpeas from the air fryer and allow them to cool slightly before digging in. They can be enjoyed warm or at room temperature, making them the perfect snack for any occasion.

Storage Tips

If you manage to have any leftovers (though we doubt it!), store the chickpeas in an airtight container. They will stay fresh for up to 3 days, but do keep in mind that they may lose some of their crispiness over time. To restore their crunch, simply reheat them in the air fryer for a few minutes.

Creative Serving Suggestions

These crispy chickpeas aren’t just a standalone snack; they can elevate many dishes. Sprinkle them over salads for added texture, toss them into grain bowls for an extra protein hit, or use them as a topping for soups. You could even blend them into hummus for a delightful twist.

Final Thoughts

In just 15 minutes, you can create a snack that’s not only delicious but also guilt-free. Ridiculously crispy air fryer chickpeas are the perfect treat for movie nights, workday munchies, or as a healthier alternative to traditional crisps. With simple ingredients and minimal effort, you can enjoy this crunchy delight in no time at all. So, what are you waiting for? Grab a can of chickpeas and get frying!