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Air Fryer Taco Bell Copycat Crunchwrap Supreme: A Crispy Delight

If you’re craving that iconic Taco Bell Crunchwrap Supreme but prefer to whip it up at home, you’re in for a treat! This Air Fryer Taco Bell Copycat Crunchwrap Supreme is not only easy to make, but it also allows you to enjoy your favourite fast food indulgence with a healthier twist. Let’s dive into how you can create this crispy, mouth-watering delight in your own kitchen.

The Appeal of the Crunchwrap Supreme

The Crunchwrap Supreme is a beloved menu item at Taco Bell, known for its unique structure and delightful explosion of flavours. It combines warm flour tortillas, seasoned beef, creamy nacho cheese, fresh lettuce, tomatoes, and crunchy tostada shells, all wrapped up in a convenient package. With the air fryer, you can achieve that signature crunch without the excess oil, making it a fantastic option for a quick weeknight dinner or a tasty snack.

Ingredients You’ll Need

To prepare your Air Fryer Taco Bell Copycat Crunchwrap Supreme, gather the following ingredients:

• 1 lb (450g) minced beef (you can substitute with chicken or beans for a vegetarian option)
• 1 packet of taco seasoning (or homemade spices to taste)
• 6 large flour tortillas
• 6 small tostada shells
• ½ cup of nacho cheese (store-bought or homemade)
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• ½ cup sour cream (optional)
• Cooking oil spray (for the air fryer)
• Optional toppings: jalapeños, avocado, hot sauce

Instructions

1. Prepare the Beef:

• In a skillet over medium heat, brown the minced beef until cooked through. Drain any excess fat.
• Add the taco seasoning and a splash of water (as directed on the packet). Stir until well combined and simmer for a couple of minutes. Remove from heat.

2. Assemble the Crunchwraps:

• Start with a large flour tortilla. In the centre, layer the following:
  • A generous spoonful of the cooked seasoned beef.
  • A small tostada shell on top of the beef.
  • A drizzle of nacho cheese over the tostada shell.
  • A handful of shredded lettuce.
  • Diced tomatoes.
  • A dollop of sour cream (if using).
• Carefully fold the edges of the tortilla over the filling, creating a hexagonal shape. Make sure to tuck in sides to keep the filling secure.

3. Air Fry the Crunchwraps:

• Preheat your air fryer to 180°C (350°F).
• Lightly spray the bottom of the air fryer basket with cooking oil spray.
• Place the folded Crunchwraps seam-side down in the basket, ensuring they aren’t overcrowded.
• Spray the top of the Crunchwraps with cooking oil spray for added crispiness.
• Air fry for about 5-7 minutes, or until golden brown and crispy. For even cooking, you might want to flip them halfway through.

4. Serve:

• Once crispy, remove the Crunchwraps from the air fryer and let them cool slightly before serving. Slice them in half to reveal the delightful layers and serve with your choice of extra toppings, such as salsa or guacamole.

Conclusion

Making an Air Fryer Taco Bell Copycat Crunchwrap Supreme at home is a fantastic way to satisfy your fast food cravings without the guilt of deep-frying. With its crispy exterior and melty, flavourful interior, this homemade version will be a hit with family and friends alike. So, next time you’re in the mood for a Crunchwrap, grab those ingredients and get cooking! Enjoy your culinary adventure and the satisfaction of creating your favourite fast-food item right in your own kitchen.

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