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Scotcheroo Bites: A Delightful Treat for Any Occasion

If you’re looking for a sweet treat that strikes the perfect balance between chewy and crunchy, look no further than Scotcheroo Bites. This delectable dessert combines the irresistible flavours of chocolate, butterscotch, peanut butter, and crispy rice cereal. Not only are they incredibly easy to make, but they also require minimal ingredients, making them a fantastic choice for both seasoned bakers and those new to the kitchen.

What Are Scotcheroo Bites?

Originating from classic recipes, Scotcheroos are typically large bars that feature a delightful mix of peanut butter and cereal coated in chocolate and butterscotch. This recipe transforms the beloved treat into bite-sized morsels, perfect for sharing or enjoying as a quick snack.

Ingredients

To make these scrumptious Scotcheroo Bites, you will need the following ingredients:

• 1 cup smooth peanut butter
• 1 cup light corn syrup
• 1 cup granulated sugar
• 6 cups crisp rice cereal
• ½ cup butterscotch chips
• ½ cup semi-sweet chocolate chips
• 2 tablespoons butter
• A pinch of salt (optional)

Instructions

1. Prepare Your Baking Dish:
   Begin by greasing a 9×13-inch baking dish with butter or lining it with parchment paper for easy removal later.

2. Make the Mixture:
   In a medium saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir constantly until the mixture comes to a gentle boil. Once boiling, let it bubble for about one minute without stirring. Remove it from the heat and add the peanut butter, stirring until it is completely incorporated and the mixture is smooth.

3. Add the Cereal:
   In a large mixing bowl, pour the crisp rice cereal. Then, pour the warm peanut butter mixture over the cereal. Mix gently until all the cereal pieces are coated evenly.

4. Press into the Baking Dish:
   Transfer the mixture into the prepared baking dish. With buttered hands or a spatula, press the mixture down firmly and evenly.

5. Melt the Topping:
   In a small saucepan over low heat, combine the butterscotch chips, semi-sweet chocolate chips, and butter. Stir continually until the mixture is smooth and fully melted.

6. Spread the Topping:
   Pour the melted chocolate and butterscotch mixture over the pressed cereal base. Use a spatula to spread it out evenly across the top.

7. Let it Set:
   Allow the Scotcheroo Bites to cool completely at room temperature. Once set, you can cut them into squares or small rectangles.

8. Enjoy:
   Your Scotcheroo Bites are now ready to be enjoyed! Store them in an airtight container at room temperature for optimal freshness.

Watch the Video

For a visual guide on making these delightful bites, be sure to check out our accompanying video on the Gluesticks Blog. Our easy-to-follow instructions will help you see each step in action, ensuring that your Scotcheroo Bites turn out perfectly.

Final Thoughts

Whether you’re bringing a dish to a potluck, hosting a family gathering, or simply craving a sweet snack, Scotcheroo Bites are a sure-fire hit. Their combination of textures and flavours is incredibly satisfying, and they are quick to whip up in just a matter of minutes. Try them today, and you might just find your new go-to sweet treat!

Don’t forget to share your Scotcheroo Bites on social media and let us know how they turned out!

Happy baking!

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