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Air Fryer Toasted Ravioli: A Deliciously Crispy Delight

If you’re looking for an appetising snack that’s quick and easy to prepare, look no further than toasted ravioli cooked in an air fryer. This delightful dish, hailing from the culinary heart of St. Louis, has made its way into homes around the globe, and the air fryer brings a new level of convenience and crispiness to this beloved creation.

What is Toasted Ravioli?

Toasted ravioli is a dish consisting of pasta pockets filled with a variety of fillings, such as ricotta, meat, or vegetables. Traditionally, these ravioli are breaded, deep-fried, and served with a side of marinara sauce for dipping. While the classic method can be delicious, the air fryer offers a healthier alternative that still delivers on crunch and flavour.

The Benefits of Using an Air Fryer

Air fryers have revolutionised the way we prepare food by allowing us to achieve that coveted crunch without the excessive oil used in traditional frying. Here are some benefits of using an air fryer for toasted ravioli:

1. Healthier Cooking: Air frying significantly reduces the amount of oil needed, making your toasted ravioli a more health-conscious option.
2. Quick and Efficient: Cooking time is considerably shorter than traditional frying. An air fryer heats up quickly and cooks food evenly.
3. Easy Cleanup: With fewer splatters and mess compared to deep frying, air fryers make clean-up a breeze.

Ingredients

To make air fryer toasted ravioli, you will need the following ingredients:

• 250g of fresh or frozen ravioli (meat, cheese, or your preferred filling)
• 100g of breadcrumbs (Panko breadcrumbs for extra crunch work well)
• 50g of flour
• 2 large eggs
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Marinara sauce (for dipping)

Instructions

Step 1: Prepare the Coating

1. Set Up Your Breading Station: In one bowl, place the flour mixed with a pinch of salt and pepper. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs with a sprinkle of grated Parmesan cheese, if desired.

Step 2: Bread the Ravioli

1. Coat the Ravioli: Start by dredging each ravioli in the flour, ensuring it is well-coated. Shake off any excess flour, then dip it into the beaten eggs, and finally cover it with the breadcrumb mixture. Press the breadcrumbs onto the ravioli to ensure an even coating. Repeat until all ravioli are breaded.

Step 3: Air Fry

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 390°F) for a few minutes.
2. Arrange the Ravioli: Place the breaded ravioli in a single layer in the air fryer basket, ensuring they are not overcrowded. It may be necessary to work in batches for the best results.
3. Cook: Air fry the ravioli for approximately 8-10 minutes, flipping them halfway through the cooking time until they are golden brown and crispy.

Step 4: Serve and Enjoy

1. Serve Immediately: Once the ravioli are cooked, remove them from the air fryer. Serve them hot with a side of marinara sauce for dipping.

Tips for the Best Toasted Ravioli

• Frozen vs. Fresh: Both fresh and frozen ravioli can be used, but frozen ravioli may require a minute or two longer in the air fryer.
• Don’t Skip the Flour: The flour helps to create a better adhesive for the breadcrumbs, leading to a crispier exterior.
• Experiment with Fillings: Feel free to experiment with different fillings—mushroom, spinach, or even pumpkin ravioli can provide a unique twist on the classic dish.

Conclusion

Air fryer toasted ravioli is a simple yet indulgent treat that’s perfect for parties, family gatherings, or a quiet night in. With its crispy exterior and tender filling, this dish is sure to please even the pickiest of eaters. So why not try your hand at making this delightful snack at home? Your taste buds will thank you!

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