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Salmon Croquettes: The Perfect Air Fryer Recipe

Salmon croquettes are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With their crispy exteriors and tender, flavourful interiors, they are sure to satisfy anyone’s palate. In this article, we’ll explore the art of making salmon croquettes, focusing on a perfect recipe designed for the air fryer that ensures a light, crispy finish while keeping preparation quick and simple.

What Are Salmon Croquettes?

Salmon croquettes, sometimes referred to as salmon cakes, are small, round patties made primarily from flaked salmon, breadcrumbs, and various seasonings. They can be made using fresh or canned salmon, making them a convenient option for busy cooks. Often paired with sauces such as tartar or a zesty lemon mayo, these croquettes are packed with protein and flavour, making them a nutritious choice for any meal.

Ingredients

To make the best air-fried salmon croquettes, you’ll need the following ingredients:

• 400g canned salmon (drained and flaked, or 250g fresh salmon fillet, cooked and flaked)
• 100g breadcrumbs (plus extra for coating)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 large egg (lightly beaten)
• 1 tablespoon fresh parsley (chopped, plus more for garnish)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper (to taste)
• Olive oil spray (for cooking)

Instructions

Step 1: Prepare the Salmon

If you’re using fresh salmon, cook it by steaming, poaching, or baking until fully cooked, then flake it using a fork once it cools. For canned salmon, simply drain it and remove any skin or bones as necessary.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the flaked salmon, finely chopped onion, minced garlic, breadcrumbs, parsley, Dijon mustard, lemon juice, and the lightly beaten egg. Season with salt and pepper. Mix well until all ingredients are evenly combined. If the mixture feels too wet, add a little more breadcrumbs until it can hold its shape when formed into patties.

Step 3: Shape the Croquettes

Take a handful of the mixture and shape it into patties. The size can vary depending on your preference, but aim for about 5cm in diameter and 1.5cm thick. Place the shaped patties on a tray, and let them sit for about 10-15 minutes to firm up.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F) for approximately 3-5 minutes. This step is crucial for achieving a crispy exterior.

Step 5: Coat and Cook

Lightly spray the air fryer basket with olive oil to prevent sticking. Then, carefully place the croquettes in a single layer in the basket, making sure not to overcrowd. Spray the tops of the croquettes with a little olive oil to enhance their crispiness.

Cook the salmon croquettes in the air fryer for around 10-12 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy when they’re ready.

Step 6: Serve and Enjoy

Once cooked, carefully remove the croquettes from the air fryer and let them cool slightly. Serve the salmon croquettes warm, garnished with fresh parsley and accompanied by your choice of sauce. They pair wonderfully with a tangy tartar sauce, a squeeze of lemon, or a refreshing avocado dip.

Tips for Perfect Croquettes

• For Added Flavour: Feel free to experiment with herbs and spices. Dill, chives, or even a hint of cayenne pepper can elevate the taste of your croquettes.
• Texture Matters: You want the mixture to be cohesive but not overly wet. Adjust breadcrumbs as needed to get the right consistency.
• Make Ahead: You can prepare the croquettes in advance and freeze them uncooked. Just pop them in the air fryer directly from the freezer, adding a few extra minutes to the cooking time.
• Serving Suggestions: These croquettes are excellent as part of a light lunch, served alongside a fresh salad, or as a component in a seafood platter.

Conclusion

Salmon croquettes are a delightful way to enjoy the goodness of fish in a fun and crispy format. With the air fryer method, you achieve the perfect balance of crunch and tenderness without the excess oil that traditional frying entails. Whether you’re looking for a quick meal option or a tasty snack idea, this recipe is sure to impress family and friends alike. Enjoy your culinary creation!

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