Image Source from sbccas45

Air Fryer Pineapple Upside-Down Cake for Two

If you’re searching for a delightful dessert that’s both easy and quick to prepare, look no further than the Air Fryer Pineapple Upside-Down Cake for Two. This charming retro treat combines the tropical sweetness of pineapple with a moist, buttery sponge, all whilst being conveniently cooked in an air fryer. Perfect for a romantic dinner or as a special treat, this recipe will have you indulging without the fuss of traditional baking.

Ingredients

For the Topping:

• 2 tablespoons unsalted butter
• 4 slices of fresh pineapple (or canned, if preferred)
• 4 tablespoons brown sugar
• Maraschino cherries (optional, for garnish)

For the Cake:

• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• A pinch of salt
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted

Instructions

1. Prepare the Topping:
   Begin by melting the 2 tablespoons of unsalted butter. Pour it into the bottom of a small, round cake pan that fits into your air fryer. Sprinkle the brown sugar evenly over the melted butter.

2. Arrange the Pineapple:
   Lay the pineapple slices over the brown sugar mixture, ensuring they form an attractive pattern. If you’re using maraschino cherries, tuck one in the centre of each pineapple slice for added colour and flavour.

3. Make the Cake Batter:
   In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the granulated sugar, milk, egg, vanilla extract, and melted butter until smooth. Gradually mix the dry ingredients into the wet ingredients until just combined.

4. Combine and Pour:
   Gently pour the batter over the prepared pineapple slices in the cake pan, spreading it evenly to ensure a uniform bake.

5. Preheat the Air Fryer:
   Preheat your air fryer to 160°C (320°F) for about 3 minutes. This is an essential step to ensure your cake begins cooking evenly right from the start.

6. Cook the Cake:
   Carefully place the cake pan in the basket of the air fryer. Cook at 160°C (320°F) for approximately 20-25 minutes. Check for doneness by inserting a toothpick into the centre; it should come out clean.

7. Cool and Serve:
   Once cooked, remove the cake from the air fryer and allow it to cool for about 5 minutes. To invert, place a plate atop the cake pan and carefully flip it over, letting the cake release onto the plate. The caramelised brown sugar and pineapple topping will create a beautiful, glossy finish.

Enjoying Your Cake

This air fryer pineapple upside-down cake can be served warm or at room temperature. Its light, buttery texture paired with the sweetness of the pineapple makes it an exquisite dessert all on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Final Thoughts

Making a pineapple upside-down cake for two in an air fryer not only saves time but also avoids the hassle of preheating a conventional oven. This recipe is a fun way to relive a classic dessert while taking advantage of modern cooking technology. Whether it’s for a special occasion or just a cosy night in, this little cake is sure to impress. Enjoy your sweet tropical delight!

No items listed in the response.