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Easy Chilli Con Carne: A Satisfying Comfort Dish

Chilli con carne is a beloved classic that epitomises comfort food, perfect for chilly evenings or casual gatherings. With its hearty mix of beef, beans, and spices, this dish not only warms the belly but also boasts a delightful array of flavours. If you’re looking for a simple yet delicious recipe that captures the essence of this iconic dish, look no further. Here’s a straightforward guide to creating an Easy Chilli Con Carne that will impress family and friends alike.

Ingredients

To serve approximately four people, you will need the following ingredients:

• 500g minced beef (or a plant-based alternative, if preferred)
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon chilli powder (adjust according to your heat preference)
• 1 can (400g) chopped tomatoes
• 1 can (400g) kidney beans, drained and rinsed
• 1 can (400g) black beans, drained and rinsed (optional)
• 300ml beef or vegetable stock
• Salt and pepper, to taste
• Coriander, for garnish

Method

1. Prepare the Base:
   In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Stir in the minced garlic, diced red and green bell peppers, and cook for an additional 3-4 minutes until the vegetables soften.

2. Brown the Mince:
   Increase the heat slightly and add the minced beef to the pot. Use a wooden spoon to break it up as it cooks, ensuring it’s browned evenly. This should take about 5-7 minutes.

3. Add the Spices:
   Once the beef is browned, sprinkle in the cumin, smoked paprika, oregano, and chilli powder. Mix well for a minute or so to allow the spices to become fragrant.

4. Incorporate the Liquids:
   Pour in the chopped tomatoes and stock. Stir well to combine everything. Bring the mixture to a gentle simmer.

5. Add the Beans:
   Stir in the kidney beans and black beans if using. Season with salt and pepper to taste. Let the chilli simmer uncovered for about 20-30 minutes, stirring occasionally. This allows the flavours to meld beautifully. If you find the chilli too thick, add a splash more stock or water.

6. Final Adjustments:
   After simmering, taste your chilli and adjust the seasoning if necessary. If you prefer a spicier kick, sprinkle in more chilli powder or even some chopped fresh chillies.

7. Serve:
   Ladle the chilli con carne into bowls and garnish with fresh coriander. This dish pairs exceptionally well with crusty bread, rice, or even tortilla chips. For those who like a bit of extra indulgence, sour cream or grated cheese on top can elevate the experience!

Tips for Success

• Make It Ahead: Chilli con carne often tastes even better the next day, as the flavours continue to develop. It’s an ideal dish for meal prep or for entertaining guests.

• Variations: Feel free to customize your chilli by adding other vegetables like corn, or even spicy jalapeños for a bit of heat. You can also experiment with different beans or lean cuts of meat.

• Vegetarian Version: For a vegetarian or vegan option, substitute the minced beef with lentils or a meat substitute like lentils, mushrooms, or a mix of both to maintain the hearty texture.

Conclusion

There you have it – an Easy Chilli Con Carne that is not only simple to prepare but is also bursting with flavour. Perfect for any occasion, it brings together warmth and satisfaction in every bite. Whether you’re serving it for a family meal or enjoying a cosy night in, this recipe is sure to become a staple in your culinary repertoire. Happy cooking!