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The Best Piri Piri Chicken Recipe: A Fiery Delight

Piri Piri chicken is a tantalising dish that traces its roots back to the African continent, particularly the regions around Mozambique and Angola. Infused with a Portuguese flair, this delectable recipe has gained immense popularity across the globe, especially in the UK. If you’re looking to spice up your culinary repertoire, look no further than this easy and mouth-watering Piri Piri chicken recipe.

What is Piri Piri?

Piri Piri, also known as peri-peri, refers to both the fiery peppers used in the sauce and the vibrant marinade that makes this dish so special. The term ‘Piri Piri’ is derived from the Swahili word for ‘pepper’. The sauce typically comprises a blend of chillies, garlic, lemon, and spices, culminating in a zesty, spicy, and slightly smoky flavour.

The Best Piri Piri Chicken Recipe

Ingredients

For the Marinade:

• 4 large chicken thighs (bone-in, skin-on is ideal)
• 2-3 raw red chillies (adjust depending on your spice tolerance)
• 1 large red bell pepper
• 4 cloves of garlic
• The juice of 2 lemons
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon red wine vinegar
• 100ml olive oil
• Salt and pepper to taste

For Serving:

• Fresh coriander (optional)
• Lemon wedges
• Your favourite side dish (fries, salad, or rice)

Instructions

1. Prepare the Marinade

Begin by preparing your marinade. In a blender or food processor, combine the red chillies (seeds removed for a milder marinade), red bell pepper, garlic, lemon juice, smoked paprika, ground cumin, dried oregano, red wine vinegar, and olive oil. Blend until you achieve a smooth consistency.

2. Marinate the Chicken

Place the chicken thighs in a large bowl or resealable plastic bag and pour the marinade over them. Ensure each piece is thoroughly coated. Season with salt and pepper, then cover the bowl or seal the bag. Allow the marinated chicken to chill in the fridge for at least 2 hours, though an overnight marinade will yield even more flavour.

3. Preheat Your Grill

When you’re ready to cook, preheat your grill to a medium-high temperature. Alternatively, you can use a barbecue for that delicious smoky flavour.

4. Grill the Chicken

Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill, skin-side down, and cook for 10-15 minutes. Use tongs to turn the chicken, cooking for an additional 10-15 minutes until the internal temperature reaches 75°C (165°F). The skin should be crispy and beautifully charred.

5. Rest and Serve

Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. This helps retain the juices, ensuring the meat remains tender and succulent. Serve your Piri Piri chicken garnished with fresh coriander and lemon wedges, alongside your choice of sides.

Tips for Perfection

• Adjust the Heat: Feel free to modify the number of chillies based on your preferred spice level. You could also add a splash of honey for a sweet contrast to the heat.
• Cooking Method: If grilling isn’t an option, you can also roast the chicken in the oven at 200°C (400°F) for about 40-50 minutes, turning halfway through for even cooking.
• Leftover Marinade: Save any leftover marinade (two days maximum in the fridge) to brush onto vegetables or potatoes as they cook.

Conclusion

This Piri Piri chicken recipe brings a burst of flavour and spice to any meal, whether enjoyed at a summer barbecue or a simple weeknight dinner. Easy to prepare and utterly delicious, it’s sure to become a family favourite. Pair it with refreshing sides and a chilled drink to complete your dining experience. Embrace the heat, and enjoy the culinary adventure of making and savouring your very own Piri Piri chicken!