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Smoked Salmon with Avocado Salsa and Prawns: A Delightful British Treat

Smoked salmon has long been a beloved staple in British cuisine, celebrated for its rich flavour and versatility. Paired with the creamy texture of ripe avocados and the sweetness of prawns, this dish embodies a delightful combination of flavours that is perfect for a special brunch, a light lunch, or even an elegant dinner party. Let’s explore how to create this vibrant and delicious meal that is sure to impress your guests.

The Ingredients

To whip up Smoked Salmon with Avocado Salsa and Prawns, you will need the following ingredients:

For the Avocado Salsa:

• 2 ripe avocados
• 1 medium red onion, finely chopped
• 1 ripe tomato, deseeded and diced
• 1 small red chilli, finely chopped (optional)
• Juice of 1 lime
• A handful of fresh coriander, chopped
• Salt and pepper to taste

For the Prawns:

• 200g prawns, peeled and deveined
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Juice of ½ lemon
• Salt and pepper

For Assembly:

• 200g smoked salmon
• Fresh lemon wedges, for garnish
• Optional: A drizzle of olive oil or balsamic reduction for presentation

Preparing the Avocado Salsa

1. Cut and Mix: Begin by halving the avocados and scooping the flesh into a bowl. Mash the avocado lightly with a fork; you want it to be chunky rather than pureed.
2. Combine Ingredients: Add the red onion, diced tomato, chopped chilli (if using), lime juice, and fresh coriander to the mashed avocado. Season with salt and pepper to taste, mixing gently to combine all the flavours. Set aside to let the flavours meld together.

Cooking the Prawns

1. Sauté: Heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
2. Add Prawns: Toss in the prawns, season with salt and pepper, and cook for 3-4 minutes, or until they turn pink and opaque. Squeeze in the lemon juice just before removing from heat for an added tang.

Assembling the Dish

1. Plating: On a large serving platter or individual plates, lay out the slices of smoked salmon.
2. Top with Salsa: Spoon the avocado salsa generously over the salmon, ensuring that each portion is beautifully adorned with the vibrant mixture.
3. Add Prawns: Distribute the sautéed prawns over the top, adding an elegant touch to the dish.
4. Garnish: Finish with lemon wedges on the side and a drizzle of olive oil or balsamic reduction for an extra flourish.

Enjoying Your Creation

This Smoked Salmon with Avocado Salsa and Prawns dish can be served as part of a buffet spread, or as a sophisticated individual starter. Its appealing presentation and fresh flavours will surely delight anyone fortunate enough to be served this culinary delight.

Not only is this recipe visually stunning, but it also highlights some of the best attributes of British cuisine—fresh, high-quality ingredients and simple yet effective flavour combinations. The creamy avocado salsa, combined with the savoury smoked salmon and sweet prawns, creates a dish that is both nourishing and indulgent.

Conclusion

Whether you’re enjoying this dish on a sunny patio or during a cosy gathering with friends, Smoked Salmon with Avocado Salsa and Prawns is sure to impress. It’s an excellent way to celebrate the abundance of fresh ingredients available in the British Isles, bringing a taste of the seaside right to your dining table. So gather your ingredients, roll up your sleeves, and let the culinary magic begin!

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