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Country Gravy: Incredibly Easy 5-Minute Homemade Recipe!

When it comes to comfort food, nothing quite compares to the rich, creamy goodness of country gravy. Whether served over biscuits, mashed potatoes, or fried chicken, this Southern staple brings a hearty, nostalgic taste to any meal. What if we told you that you could whip up a delicious homemade version in just five minutes? That’s right! Our incredibly easy country gravy recipe will have you enjoying this delectable sauce in no time.

Ingredients

To get started, you’ll need a few simple ingredients that are likely already in your pantry:

• 2 tablespoons of unsalted butter
• 2 tablespoons of all-purpose flour
• 2 cups of whole milk (or substitute with any milk you prefer)
• Salt to taste
• Freshly cracked black pepper to taste

Optional:

• A pinch of cayenne pepper for a hint of heat
• Cooked sausage or bacon for added flavour and texture

Step-By-Step Instructions

Step 1: Melt the Butter

Begin by placing a medium-sized saucepan over a medium heat. Add the unsalted butter and allow it to melt slowly, ensuring it doesn’t brown. The butter serves as the base for your gravy and adds a rich flavour.

Step 2: Create the Roux

Once the butter has melted, sprinkle in the flour. Using a whisk, combine the flour and butter to form a roux. Cook this mixture for about 1 minute, stirring constantly. This step is crucial as it cooks off the raw flour taste and will help thicken your gravy.

Step 3: Add the Milk

Gradually pour in the whole milk while constantly whisking to avoid any lumps. Keep stirring until the gravy begins to thicken. This should only take about 2-3 minutes. If you find your gravy too thick, simply add a splash more milk to reach your desired consistency.

Step 4: Season to Taste

Once your gravy has thickened, it’s time to season! Add salt and freshly cracked black pepper to taste. If you’re feeling adventurous, a pinch of cayenne pepper can add a delightful kick to the gravy.

Step 5: Optional Additions

If you want to take your country gravy to the next level, consider stirring in some cooked sausage or crispy bacon bits. This will not only enhance the flavour but also provide a satisfying texture.

Step 6: Serve and Enjoy!

Your homemade country gravy is now ready to serve! Ladle it over freshly baked biscuits, creamy mashed potatoes, or your favourite breakfast items. The versatility of this gravy means it can elevate a variety of dishes.

Tips for Perfect Country Gravy

1. Whisk Constantly: To achieve a smooth gravy, continuous whisking while adding the milk is essential. This ensures that no lumps form.

2. Adjust Consistency: If your gravy gets too thick, simply add more milk, a tablespoon at a time, until it reaches your preferred consistency.

3. Experiment with Flavours: Feel free to customise your gravy by adding herbs or spices, such as thyme or garlic powder, for an extra flavour dimension.

4. Make It Ahead: Country gravy is best enjoyed fresh, but you can make it ahead of time and reheat it gently on the stove. If it thickens upon cooling, you may need to add a bit of milk to loosen it up.

Conclusion

With this incredibly easy 5-minute homemade country gravy recipe, you can bring a touch of Southern comfort to your table in no time. Whether you’re serving it for breakfast, lunch, or dinner, this creamy, flavourful sauce is sure to delight your family and friends. So go ahead, give it a try, and enjoy the warmth and satisfaction that this classic dish has to offer!

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