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Air Fryer Shrimp Egg Rolls: Crispy Delights in Minutes!

Egg rolls are a beloved staple of Asian cuisine, offering a delightful crunch that perfectly contrasts with the savoury fillings within. Traditionally deep-fried, they can often be heavy and greasy, but the advent of air fryers has transformed this culinary classic into a lighter, healthier alternative without compromising on taste. In this article, we’ll explore the joy of making air fryer shrimp egg rolls: crispy delights that can be prepared in mere minutes!

The Allure of Shrimp Egg Rolls

Shrimp egg rolls are a delightful fusion of flavours, combining juicy, succulent shrimp with fresh vegetables and aromatic spices, all wrapped up in a crispy shell. They are perfect for appetizers, snacks, or even a light meal. The versatility of egg rolls allows for a range of fillings, but shrimp remains a favourite thanks to its sweet, delicate flavour and satisfying texture.

Why Choose an Air Fryer?

Air fryers have gained popularity for their ability to produce crispy food with significantly less oil than traditional frying methods. This means you can enjoy all the pleasures of indulgent snacks without the added calories and fat. The air fryer circulates hot air around the food, creating a crispy exterior while keeping the interior juicy and flavourful. It’s the perfect appliance for anyone looking to make quick yet healthy meals in no time.

Ingredients

To make your own air fryer shrimp egg rolls, you’ll need the following ingredients:

For the Filling:

• 250g of raw shrimp, peeled and deveined
• 1 cup of finely chopped cabbage
• ½ cup of grated carrots
• ¼ cup of chopped spring onions
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• ½ teaspoon of ginger, grated
• Salt and pepper to taste

For the Egg Rolls:

• 10-12 round egg roll wrappers
• Cooking spray or a little oil for brushing

For Serving:

• Sweet chilli sauce or soy sauce for dipping

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the raw shrimp, chopped cabbage, grated carrots, spring onions, minced garlic, soy sauce, sesame oil, ginger, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean, flat surface, with one corner facing you. Place about two tablespoons of the shrimp filling in the centre of the wrapper.
2. Fold the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling. Moisten the top corner with a little water to help seal the egg roll. Repeat this process until all the filling has been used.

Step 3: Air Fry the Egg Rolls

1. Preheat your air fryer to 180°C (356°F).
2. Lightly spray each egg roll with cooking spray or brush them with a little oil. This step is crucial for achieving that golden, crispy finish.
3. Place the egg rolls in the air fryer basket in a single layer, being careful not to overcrowd them. You may need to cook them in batches.
4. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

Step 4: Serve and Enjoy

1. Once cooked, remove the egg rolls from the air fryer and let them cool for a minute or two. Serve them hot with sweet chilli sauce or soy sauce for dipping.

Conclusion

Air fryer shrimp egg rolls are not only quick and easy to prepare but also a delightful treat that can cater to various occasions, from casual snacking to elegant entertaining. The combination of crispy edges and succulent fillings makes them irresistible. So why not give them a go? With just a few simple ingredients and minimal effort, you’ll have a batch of golden, crispy delights ready in minutes! Enjoy your culinary adventure with this healthier twist on a classic favourite.