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15-Minute Bake Apples in Air Fryer: A Fall Favourite

As the leaves turn golden and the crisp air settles in, there’s nothing quite like indulging in a warm, comforting dessert that embodies the spirit of autumn. One of the quintessential flavours of the season is that of baked apples. Thankfully, with the emergence of air fryers, making this classic treat has never been easier or quicker. In just 15 minutes, you can enjoy deliciously baked apples that are perfect for a chilly evening.

The Allure of Baked Apples

Baked apples have long been a beloved dish across the UK, often associated with family gatherings and festive occasions. The soft, tender flesh infused with cinnamon, sugar, and a hint of butter creates a delightful contrast to the crisp, cold weather outside. Serving baked apples with a scoop of vanilla ice cream or a dollop of custard elevates the experience, making it simply irresistible.

Why Use an Air Fryer?

The air fryer has become a staple in many kitchens, and for good reason. It cooks food quickly and efficiently by circulating hot air, resulting in a perfectly baked item without the need for excessive oil. For baked apples, this means achieving a beautifully soft texture while maintaining a hint of firmness. Plus, the air fryer saves time—allowing you to whip up a delicious dessert in just 15 minutes!

Ingredients You’ll Need

To make your own 15-minute baked apples, you’ll need the following ingredients:

• 4 medium-sized baking apples (such as Bramley, Cox, or Granny Smith)
• 4 tablespoons brown sugar (or maple syrup for a twist)
• 1 teaspoon ground cinnamon
• 4 tablespoons butter
• A handful of chopped nuts (such as walnuts or pecans, optional)
• Dried fruit (such as raisins or cranberries, optional)
• A pinch of salt
• Vanilla ice cream or custard for serving

Step-by-Step Instructions

1. Prepare the Apples: Begin by preheating your air fryer to 180°C (356°F). While it’s heating, wash and core the apples, making sure to leave the bottom intact to hold the filling.

2. Make the Filling: In a small bowl, combine the brown sugar, ground cinnamon, chopped nuts, and dried fruit (if using). Mix well until all the ingredients are evenly distributed.

3. Stuff the Apples: Place a tablespoon of the filling mixture into the cavity of each apple. Top it with a small piece of butter and sprinkle a pinch of salt over each apple to enhance the flavours.

4. Air Fry the Apples: Arrange the stuffed apples in the air fryer basket, ensuring they have enough space to cook evenly. Cook for approximately 12-15 minutes, or until the apples are tender and caramelised.

5. Serve: Remove the apples from the air fryer and allow them to cool for a few minutes. Serve warm, drizzled with extra caramel sauce if desired, and accompanied by a generous scoop of vanilla ice cream or creamy custard.

Enjoying Your Baked Apples

The beauty of baked apples lies not only in their flavour but also in their versatility. You can easily adapt the recipe to suit your taste—try adding spices like nutmeg or cloves for an added depth of flavour, or experiment with different types of nuts and dried fruits. Serve them as a delightful ending to your family dinner, or as a simple yet satisfying snack to enjoy by the fireside.

In Conclusion

As the season of harvest approaches, the comforting aroma of baked apples will fill your home, evoking memories of family traditions and festive gatherings. With the convenience of the air fryer, you can recreate this beloved autumn dish in a fraction of the time. So gather your ingredients, set your air fryer, and prepare to savour every warm and spicy bite of these delicious 15-minute baked apples—a true fall favourite!

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