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Quick & Easy Beef Teriyaki Skewers: A Perfect Midweek Treat

If you’re in need of a quick, delicious meal that doesn’t compromise on flavour, look no further than these mouth-watering Beef Teriyaki Skewers. Bursting with savoury, sweet goodness, they are perfect for weeknight dinners, barbecues, or even as a delightful appetiser at a gathering. With a handful of ingredients and minimal prep time, you can whip up this dish in no time!

Ingredients

For the skewers, you will need:

• 500g beef steak (such as sirloin or flank), thinly sliced
• 2 tablespoons vegetable oil (for grilling)
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning)

For the teriyaki marinade:

• 5 tablespoons soy sauce
• 3 tablespoons honey or brown sugar
• 2 tablespoons mirin (Japanese rice wine) or white wine
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 spring onions, sliced (optional, for garnish)

Method

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, mirin, minced garlic, and grated ginger until well combined. This will create a delightful teriyaki sauce that’s both sweet and savoury.

2. Marinate the Beef: Place your thinly sliced beef in a resealable bag or a shallow dish. Pour the teriyaki marinade over the beef, ensuring that each piece is well coated. Seal the bag or cover the dish, and let the beef marinate for at least 30 minutes. For best results, you can marinate it in the fridge for a few hours or even overnight.

3. Prepare the Skewers: Once the beef is nicely marinated, preheat your grill or barbecue to medium-high heat. If you’re using wooden skewers, ensure they are soaked in water to avoid burning. Thread the marinated beef slices onto the skewers, leaving a bit of space between each piece for even cooking.

4. Grill the Skewers: Brush the grill with a little vegetable oil to prevent sticking. Place the skewers on the grill, cooking for about 2-3 minutes on each side. You want the beef to be caramelised and cooked to your desired level of doneness—medium-rare to medium is ideal for beef skewers.

5. Serve and Enjoy: Once cooked, remove the skewers from the grill. If you like, you can sprinkle them with sesame seeds and sliced spring onions for an extra touch of flavour and presentation. Serve your Beef Teriyaki Skewers hot alongside steamed rice, stir-fried vegetables, or a fresh salad.

Tips and Variations

• Vegetarian Option: For a vegetarian version, substitute the beef with firm tofu or mushrooms. Follow the same marination and grilling process for a tasty alternative.
• Add Veggies: Feel free to add colourful vegetables like bell peppers, courgettes, or cherry tomatoes to the skewers for a healthy twist. Just make sure they are cut into similar sizes for even cooking.
• Serving Suggestion: Accompany your skewers with a simple dipping sauce made with soy sauce and a splash of lime juice, or serve them over a bed of jasmine rice for a hearty meal.

Conclusion

These Quick & Easy Beef Teriyaki Skewers will surely become a new family favourite. With their delectable flavours and simple preparation, you can enjoy a taste of Japan right in your own kitchen. So grab your ingredients, fire up the grill, and indulge in a scrumptious meal that’s ready in no time!