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Air Fryer Almond Joy Cookies Recipe: How to Bake Coconut Cookies in the Air Fryer

If you’ve got a sweet tooth and love the delightful combination of chocolate, coconut, and almond, then you’re in for a treat! These Air Fryer Almond Joy Cookies are easy to make and offer a deliciously chewy texture that’s sure to satisfy your cravings. With the convenience of the air fryer, you can whip up these cookies in no time, making them perfect for a last-minute dessert or an afternoon snack.

Ingredients

To make your Air Fryer Almond Joy Cookies, you’ll need the following ingredients:

• 150g (1 ½ cups) desiccated coconut
• 100g (½ cup) granulated sugar
• 90g (½ cup) all-purpose flour
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 100g (1 cup) chocolate chips or chopped dark chocolate
• 30g (about 1/4 cup) whole almonds, plus extra for decoration

Equipment Needed

• Air fryer
• Mixing bowls
• Baking parchment paper or silicone mat
• Measuring cups and spoons
• Cookie scoop or spoon

Instructions

Step 1: Prepare the Cookie Mixture

1. In a mixing bowl, combine the desiccated coconut, granulated sugar, flour, baking powder, and salt. Stir until the dry ingredients are well combined.
2. In another bowl, whisk together the egg and vanilla extract until frothy.
3. Pour the wet ingredients into the dry mixture and stir until fully combined. The mixture will be sticky.
4. Gently fold in the chocolate chips and whole almonds. This will give you the delicious almond and chocolatey bits in each cookie.

Step 2: Shape the Cookies

1. Line the air fryer basket with baking parchment paper or a silicone mat. This will prevent the cookies from sticking and make cleanup easier.
2. Using a cookie scoop or a spoon, scoop out equal portions of the cookie dough and place them on the prepared parchment. Ensure to leave some space between each cookie, as they will spread slightly during cooking.
3. Press a whole almond gently into the centre of each cookie for an appealing finish.

Step 3: Air Fry the Cookies

1. Preheat your air fryer to 160°C (320°F) for about 5 minutes. Preheating is essential for achieving an even bake.
2. After preheating, carefully place the cookies in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to bake them in batches depending on the size of your air fryer.
3. Cook the cookies for 8-10 minutes, or until they are golden brown on the edges. Keep an eye on them, as cooking times may vary slightly depending on your air fryer model.
4. Once done, allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Enjoy!

Your Air Fryer Almond Joy Cookies are now ready to be devoured! These treats are perfect for sharing, or you could simply enjoy them all to yourself. They pair beautifully with a cup of tea or coffee and are bound to impress family and friends alike.

Storage Tips

If you have any cookies left (which is unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for later use; just scoop it onto a baking tray and freeze until solid. Then, transfer the frozen dough balls into a freezer bag and freeze for up to three months. To bake, simply add a couple of extra minutes to the cooking time when you’re ready for fresh cookies.

Conclusion

Cooking with an air fryer is a game changer, and these Air Fryer Almond Joy Cookies are an excellent example of how easy and delicious your baking can be. With the chance to enjoy the classic flavours of Almond Joy in cookie form, you won’t want to miss out on this recipe. So grab your ingredients, set up your air fryer, and indulge in these delightful coconut chocolate treats today! Happy baking!