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Ultimate Guide to Air Fryer Rotisserie Chicken

Few dishes can compete with the succulent taste and crispy skin of a perfectly roasted rotisserie chicken. With the convenience of modern cooking appliances, preparing this delicious feast at home is easier than ever, thanks to the air fryer. This article will guide you through the essentials of cooking an air fryer rotisserie chicken, including handy cooking times and temperatures to ensure a delectable result every time.

Why Choose an Air Fryer?

Air fryers are amazing kitchen gadgets that use hot air circulation to cook food quickly and evenly. They are healthier alternatives to traditional frying methods, requiring little to no oil while still delivering that coveted crispy texture. Plus, the air fryer significantly reduces cooking time compared to conventional ovens, making it an ideal choice for busy weeknight dinners or spontaneous gatherings.

Ingredients for Air Fryer Rotisserie Chicken

• 1 whole chicken (about 1.5 to 2 kg)
• 2 tablespoons olive oil (or melted butter)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon slices (optional, for flavour)
• Fresh herbs (optional, for stuffing)

Preparation Steps

1. Clean the Chicken: Rinse the chicken under cold water and pat dry with paper towels. Remove any excess fat and giblets from the cavity.

2. Seasoning the Chicken: Rub the olive oil or melted butter all over and inside the chicken. This will help the skin crisp up beautifully. In a small bowl, mix the garlic powder, onion powder, smoked paprika, thyme, oregano, salt, and pepper. Rub this seasoning evenly over the entire chicken, including inside the cavity. For added flavour, you can stuff the cavity with lemon slices and fresh herbs.

3. Trussing the Chicken (Optional): If you’d like, you can truss the chicken by tying the legs together with kitchen twine. This helps maintain its shape and allows for even cooking.

Cooking Times and Temperatures

For a Whole Chicken

• Temperature: 180°C (360°F)
• Cooking Time: Approximately 25-30 minutes per 500g (1 lb). Therefore, for a typical 1.5 kg chicken, it will take about 75-90 minutes.

Steps for Cooking

1. Preheat your air fryer to 180°C (360°F) for about 5 minutes.

2. Place the seasoned chicken in the air fryer basket, breast side down.

3. Cook for 30 minutes, then flip the chicken over to cook breast side up. This helps the breast meat cook evenly and prevents drying out.

4. Continue cooking for an additional 30 to 60 minutes, depending on the weight of your chicken. Use a meat thermometer to check for doneness; the internal temperature should reach 75°C (165°F) at the thickest part of the chicken.

5. If you would like the skin to be extra crispy, you can increase the temperature to 200°C (396°F) for the last 5-10 minutes of cooking.

Resting Time

Once the chicken is cooked, remove it from the air fryer and let it rest on a cutting board for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavourful chicken.

Serving Suggestions

Air fryer rotisserie chicken is incredibly versatile and can be served in various ways. Slice it up for a classic Sunday roast, shred the meat for sandwiches or salads, or serve it alongside your favourite roasted vegetables. Pair it with a refreshing salad or some fluffy rice for a complete meal.

Conclusion

Cooking a rotisserie chicken in an air fryer is not only quick and effortless but also promises a mouth-watering outcome. With these straightforward instructions, cooking times, and temperature guidelines, you’ll be able to create a crispy, juicy chicken that will impress your family and friends. So, dust off that air fryer and get ready for a delicious feast!

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