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Delicious Berry Cobbler Made in the Air Fryer

Berry cobbler is a delightful dessert that’s perfect for any occasion. It’s warm, fruity, and topped with a deliciously crumbly mixture that always impresses. While traditional baking methods are great, making berry cobbler in an air fryer brings a new level of convenience and speed to this classic recipe. Here’s how to whip up a scrumptious berry cobbler in your air fryer.

Ingredients

For the Filling:

• 300g mixed berries (such as blueberries, raspberries, strawberries, or blackberries; fresh or frozen)
• 50g granulated sugar (adjust according to the sweetness of the berries)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornflour (cornstarch)

For the Topping:

• 150g plain flour
• 75g granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 75g unsalted butter, melted
• 120ml milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Fruit Filling

1. In a mixing bowl, combine the mixed berries, sugar, lemon juice, vanilla extract, and cornflour.
2. Gently stir the mixture until the berries are coated and the sugar has dissolved. If using frozen berries, allow the mixture to sit for about 10-15 minutes until it becomes juicy.

Step 2: Make the Cobbler Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to over-mix. The mixture should be slightly lumpy.

Step 3: Assemble the Cobbler

1. Preheat your air fryer to 180°C (350°F).
2. Lightly grease a small baking dish that fits in your air fryer. Alternatively, you could use individual ramekins for single servings.
3. Pour the berry mixture into the bottom of the dish, ensuring it’s evenly distributed.
4. Spoon the cobbler topping over the berries. It doesn’t have to cover the berries completely; some gaps create a lovely rustic look.

Step 4: Air Fry the Cobbler

1. Place the dish in the air fryer basket. Cook for about 15-20 minutes, checking halfway through to ensure it’s not browning too quickly. If needed, you can cover the top with foil for the last few minutes of cooking to prevent over-browning.
2. The cobbler is done when the topping is golden brown and a toothpick inserted into the centre comes out clean.

Step 5: Serve

Allow the cobbler to cool slightly before serving. It can be enjoyed warm on its own or paired with a scoop of vanilla ice cream or a dollop of crème fraîche for an extra indulgent treat.

Tips for the Perfect Air Fryer Berry Cobbler

• Choose Your Berries: This recipe works wonderfully with a variety of berries. Experiment with different combinations, or use seasonal fruit for a fresh twist.

• Adjusting Sweetness: The sweetness of the berries can vary, especially with frozen fruit, which can sometimes have a tart flavour. Taste your mixture before baking and adjust the sugar accordingly.

• Serving Ideas: For a fun twist, serve individual portions in ramekins for a dinner party, allowing each guest to have their own delightful serving.

Conclusion

Making berry cobbler in an air fryer not only saves time but also results in a deliciously crispy topping that perfectly complements the juicy berries. This quick and easy recipe is perfect for both novice cooks and seasoned bakers alike. So, the next time you’re craving a sweet treat, grab your air fryer and whip up this delightful berry cobbler. Enjoy!