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Air Fryer Avocado Egg Rolls: A Cheesecake Factory Copycat Recipe

If you are a fan of the Cheesecake Factory, you are likely familiar with their scrumptious avocado egg rolls. These delightful snacks are a medley of creamy avocado, fresh herbs, and seasonings, all wrapped up in a crispy shell. Thanks to the rise of air fryers, you can now recreate this beloved dish at home with a healthier twist! This article will guide you through making your very own air fryer avocado egg rolls, ensuring a delicious and guilt-free indulgence.

Ingredients

To get started, you will need the following ingredients:

For the Egg Rolls:

• 2 ripe avocados
• ¼ cup sun-dried tomatoes, chopped (preferably oil-packed for added flavour)
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh coriander (cilantro), chopped
• 2 tablespoons fresh lime juice
• Salt and pepper, to taste
• Egg roll wrappers (you’ll need about 8)

For the Dipping Sauce:

• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon chopped fresh coriander
• Salt, to taste

Preparing the Filling

1. Mash the Avocados: Begin by slicing the ripe avocados in half, removing the pits, and scooping the flesh into a mixing bowl. Use a fork to mash the avocado until it reaches a creamy consistency.

2. Mix Ingredients: Add the chopped sun-dried tomatoes, red onion, fresh coriander, and lime juice to the mashed avocado. Season generously with salt and pepper, then mix everything until well combined. Keep tasting and adjusting the seasoning until you’re satisfied with the flavour.

Assembling the Egg Rolls

1. Lay Out the Wrappers: On a clean surface, lay out an egg roll wrapper in a diamond shape, with one corner facing you.

2. Fill the Wrapper: Place a generous spoonful of the avocado mixture in the centre of the wrapper.

3. Roll It Up: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Finally, roll it up to create a sealed egg roll. To ensure the wrapper stays sealed, you can moisten the top corner with a bit of water.

4. Repeat: Continue this process until you have filled all the wrappers.

Air Frying the Egg Rolls

1. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for about 5 minutes.

2. Prepare the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.

3. Cook the Egg Rolls: Carefully place the prepared egg rolls in the basket, ensuring they are not overcrowded. Lightly spray the tops with cooking spray for an extra crunch. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

Making the Dipping Sauce

While the egg rolls are air frying, you can whip up a quick dipping sauce:

1. In a small bowl, combine sour cream, mayonnaise, lime juice, and chopped coriander. Mix well and season with a pinch of salt. Adjust the flavours according to your preference.

Serving

Once your air-fried avocado egg rolls are ready, remove them from the air fryer and allow them to cool slightly. Serve warm, accompanied by the creamy dipping sauce. These delectable morsels are perfect as a starter, snack, or even a light meal.

Conclusion

Recreating the Cheesecake Factory’s avocado egg rolls at home has never been easier or healthier, thanks to the air fryer. With this simple copycat recipe, you can enjoy the flavours you love without the unnecessary calories from deep frying. So gather your ingredients, get your air fryer ready, and treat yourself to this delightful snack — your taste buds will thank you!

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