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Air Fryer Sticky Date Pudding with Butterscotch Sauce: A Delightful British Treat

Sticky Date Pudding, often known as Sticky Toffee Pudding, is a beloved British dessert that has graced tables across the UK for generations. This rich, moist dessert made from finely chopped dates and drenched in a luscious butterscotch sauce is pure indulgence. Thanks to the air fryer, it can be prepared in a fraction of the time while retaining all of its classic charm. This Air Fryer Sticky Date Pudding is not only easier but also gives you the same delightful results with less fuss.

Ingredients

For the Sticky Date Pudding:

• 175g pitted dates, chopped
• 250ml boiling water
• 1 tsp baking soda
• 75g unsalted butter, softened
• 100g dark brown sugar
• 75g caster sugar
• 2 large eggs
• 150g self-raising flour
• 1 tsp vanilla extract
• A pinch of salt

For the Butterscotch Sauce:

• 100g unsalted butter
• 150g dark brown sugar
• 100ml double cream
• 1 tsp vanilla extract
• A pinch of salt

Equipment

• Air fryer
• Mixing bowls
• Measuring cups and spoons
• A small saucepan
• A standard 6-inch round cake tin that fits in your air fryer, or silicone moulds

Method

Step 1: Prep the Dates

1. Place the chopped dates in a bowl and pour the boiling water over them. Stir in the baking soda and allow the mixture to soak for about 10 minutes. The dates will soften and plump up, which helps to create a moist pudding.

Step 2: Make the Pudding Batter

1. In a separate bowl, cream together the softened butter, dark brown sugar, and caster sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. Fold in the self-raising flour and a pinch of salt. Lastly, add the soaked date mixture (with the water) and combine until just mixed. Be mindful not to overmix; it’s fine if there are a few lumps.

Step 3: Prepare the Air Fryer

1. Preheat your air fryer to 160°C (320°F) for about 3-5 minutes. Grease your cake tin or silicone moulds generously with butter or non-stick spray.

Step 4: Cook the Pudding

1. Pour the batter into the prepared cake tin or moulds. Ensure it is evenly spread.
2. Place the cake tin into the air fryer basket and set the temperature to 160°C (320°F). Cook for about 25-30 minutes, or until a toothpick inserted into the centre of the pudding comes out clean. If using silicone moulds, check them at about 15-20 minutes, as they may cook faster.

Step 5: Make the Butterscotch Sauce

1. While the pudding is cooking, you can prepare the butterscotch sauce. In a small saucepan over medium heat, melt the butter.
2. Stir in the dark brown sugar and bring the mixture to a gentle simmer. Cook for 2-3 minutes until the sugar is dissolved.
3. Gradually whisk in the double cream and continue to stir for another 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in the vanilla extract and a pinch of salt.

Step 6: Serve

1. Once the pudding is ready, allow it to cool for a few minutes before turning it out onto a plate.
2. Cut into squares or wedges and generously drizzle with warm butterscotch sauce. Serve immediately with a scoop of vanilla ice cream or a dollop of clotted cream for a truly indulgent dessert experience.

Conclusion

The Air Fryer Sticky Date Pudding with Butterscotch Sauce is a quick, easy, and scrumptious way to enjoy a British classic. This recipe captures the essence of the traditional sticky toffee pudding while offering the convenience of modern cooking technology. Whether it’s for a special occasion or simply to satisfy a sweet craving, this delectable dessert is sure to impress. So, gather your ingredients, fire up the air fryer, and treat yourself or your loved ones to this indulgent delight!

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