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Air Fryer Honey Sriracha Shrimp: A Delightful Dish for Any Occasion

When it comes to preparing quick yet delicious meals, the air fryer has transformed the culinary landscape, making it easier than ever to whip up crispy and flavourful dishes without the excess oil typically associated with frying. One standout recipe that perfectly exemplifies this innovation is Air Fryer Honey Sriracha Shrimp. Combining the sweetness of honey with the fiery kick of Sriracha, this dish is sure to be a hit at your next dinner party or family meal.

Why Choose Air Fryer Honey Sriracha Shrimp?

This recipe not only saves time but also offers a healthier alternative to traditional fried shrimp. The air fryer circulates hot air, resulting in crispy exteriors while keeping the shrimp tender and juicy on the inside. The combination of honey and Sriracha creates a perfectly balanced sauce that complements the natural flavours of the shrimp, making this dish both simple and tantalising.

Ingredients

To make Air Fryer Honey Sriracha Shrimp, you will need:

• 450g (about 1 pound) of raw, peeled and deveined shrimp
• 2 tablespoons of honey
• 2 tablespoons of Sriracha sauce (adjust to taste)
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper, to taste
• Optional garnish: chopped spring onions and sesame seeds

Instructions

1. Prep the Shrimp: If you haven’t done so already, ensure your shrimp are peeled and deveined. Pat them dry with kitchen paper to remove excess moisture, as this will help them achieve a crispy texture.

2. Make the Sauce: In a medium bowl, combine the honey, Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.

3. Marinate the Shrimp: Add the shrimp to the bowl and toss them in the sauce until they are completely coated. Ideally, let them marinate for at least 15 minutes to allow the flavours to meld, but if you’re short on time, you can skip this step.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (around 390°F). This step is crucial for achieving that perfect crispy texture.

5. Air Fry the Shrimp: Place the marinated shrimp in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches depending on the size of your air fryer. Cook for about 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should turn a lovely pink and begin to lightly char.

6. Serve: Once cooked, transfer the shrimp to a serving plate. Garnish with chopped spring onions and sesame seeds for an added touch. Serve immediately with your choice of sides, such as jasmine rice, a fresh salad, or crispy vegetables.

Tips for the Perfect Shrimp

• Shrimp Size: Medium to large shrimp work best for this recipe, as they hold up well during cooking and provide a satisfying bite.
• Adjust the Heat: If you prefer a milder flavour, reduce the amount of Sriracha in the marinade, or consider adding a splash of lime juice for additional zest without the heat.
• Serving Suggestions: This dish pairs beautifully with sticky rice or can be tossed into a stir-fry for an added kick.

Conclusion

Air Fryer Honey Sriracha Shrimp is an easy-to-make, flavour-packed dish that brings together the best of sweet and spicy. Perfect as an appetiser or main course, it caters to both casual family dinners and more formal gatherings. With the air fryer at your side, you can create crispy, delicious meals in no time, making the kitchen a joyous place to spend an evening. So why not give this simple recipe a try? Your taste buds will thank you!

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