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Caramelised Roasted Turnips Recipe

Turnips are often overlooked in the realm of vegetables, but when roasted to perfection and caramelised, they transform into a sweet, tender delight. Packed with nutrients and naturally low in calories, turnips are an excellent addition to your winter meals. This caramelised roasted turnips recipe is not only simple to prepare but also a versatile side dish that complements various main courses.

Ingredients:

• 500g turnips, peeled and cut into even-sized wedges
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons honey or maple syrup
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Fresh thyme leaves (optional, for garnish)

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This high temperature is crucial for achieving the desired caramelisation.

Step 2: Prepare the Turnips

Peel the turnips and cut them into evenly sized wedges, roughly 2.5cm thick. This ensures they cook uniformly.

Step 3: Season and Coat

In a large mixing bowl, combine the turnip wedges with the olive oil, melted butter, honey (or maple syrup), and season generously with sea salt and freshly ground black pepper. Toss everything together until the turnips are well coated in the mixture.

Step 4: Roast the Turnips

Spread the seasoned turnips in a single layer on a baking tray lined with parchment paper. Make sure they are not overcrowded, as this will hinder the caramelisation process. Roast in the preheated oven for about 25-30 minutes, turning them halfway through to ensure even browning. The turnips are done when they are golden brown and easily pierced with a fork.

Step 5: Caramelise

For that extra touch of sweetness, return the tray to the oven for an additional 5 minutes after turning. This will enhance their natural sugars and create a lovely caramelised finish.

Step 6: Serve

Once out of the oven, garnish the caramelised roasted turnips with fresh thyme leaves if desired. Serve hot as an accompaniment to your favourite roasted meats, alongside a hearty vegetarian dish, or even as part of a warming winter salad.

Tips:

• Choosing Turnips: Look for firm, smooth, and unblemished turnips. Smaller turnips tend to be sweeter and more tender than larger ones.
• Variations: Feel free to add additional spices or herbs such as garlic powder, paprika, or rosemary for a twist on the flavour profile.
• Storage: Leftover roasted turnips can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven to restore their caramelisation.

Conclusion

The caramelised roasted turnips recipe is a delightful way to enjoy this underrated vegetable. Their sweet, earthy flavour, complemented by the caramelisation process, makes for an irresistible side dish that elevates any meal. Whether you’re aiming to impress at a dinner party or simply looking to nourish your family with wholesome ingredients, this dish is sure to become a favourite in your culinary repertoire. Enjoy the comforting taste of caramelised roasted turnips this season!

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