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Crispy Air-Fryer Lemon Pepper Wings: A Delightful Treat

When it comes to tantalising snacks, few dishes can compete with crispy chicken wings. Whether enjoyed at a party, during a cosy movie night, or simply as a satisfying meal, wings are a firm favourite. Today, we’re elevating classic chicken wings with a zesty twist: Air-Fryer Lemon Pepper Wings. Using the air fryer not only makes the wings beautifully crispy but also significantly reduces the amount of oil needed, making this recipe a healthier option without compromising on taste.

The Perfect Combination of Flavours

Lemon pepper seasoning is an irresistible blend of zesty lemon zest and cracked black pepper, which complements the savoury flavours of chicken perfectly. The brightness of the lemon cuts through the richness of the wings, while the pepper adds a delightful kick. Together, they create a harmonious balance that leaves your taste buds wanting more.

Ingredients

To make these crispy air-fryer lemon pepper wings, you will need the following ingredients:

• 1 kg chicken wings (preferably separated into flats and drumettes)
• 2 tablespoons olive oil
• 2 teaspoons lemon zest (freshly grated)
• 2 teaspoons lemon juice (freshly squeezed)
• 1 teaspoon black pepper (freshly cracked)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon paprika (optional, for a touch of colour)

Instructions

Step 1: Prepare the Wings

1. Clean the Wings: Rinse your chicken wings under cold water and pat them dry with kitchen towel. Removing excess moisture is crucial for achieving that crispy finish.

2. Season the Wings: In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and paprika (if using). Toss the chicken wings in this mixture until they are evenly coated.

Step 2: Preheat the Air Fryer

While your wings marinate for a few minutes, preheat your air fryer to 200°C (392°F). Preheating is essential for getting that perfect crispy texture.

Step 3: Air Fry the Wings

1. Arrange the Wings: Place the seasoned wings in the air fryer basket in a single layer. Be careful not to overcrowd the basket, as this can prevent them from cooking evenly.

2. Cooking Time: Air-fry the wings for about 25-30 minutes, shaking the basket halfway through to ensure even cooking. If you prefer extra crispiness, you can increase the cooking time by a few minutes, but be sure to keep an eye on them to prevent burning.

Step 4: Serve and Enjoy!

Once the wings are golden brown and crispy, remove them from the air fryer. Serve hot, garnished with a sprinkle of additional lemon zest and a few cracks of black pepper. Pair them with a side of your favourite dipping sauce, like a classic blue cheese or a cooling ranch for a delicious contrast.

Tips for the Best Lemon Pepper Wings

• Marination: For more intense flavour, consider marinating the wings for a few hours or overnight in the fridge.
• Use Fresh Ingredients: Fresh lemon zest and juice will always yield better results than bottled alternatives.
• Adjust to Taste: Feel free to adjust the seasoning quantities according to your palate. If you love a bit of heat, add a pinch of cayenne pepper to the mix.
• Uniform Size: Try to use wings of similar sizes to ensure even cooking.

Conclusion

Crispy Air-Fryer Lemon Pepper Wings are the perfect addition to any gathering or a delectable midweek treat. They offer a burst of flavour with every bite, and the air fryer method ensures they are healthier than their deep-fried counterparts. So, gather your friends or simply indulge by yourself, and enjoy this delightful dish that is sure to impress! Happy cooking!